CARROTS IN CREAM AND MUSTARD SAUCE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Using a swivel-blade paring knife, peel carrots and trim off the ends. Put carrots in a saucepan and add water to cover. Bring to boil and cook about 7 minutes. Drain.
- Heat butter in a saucepan and add onion. Cook, stirring, until wilted. Add carrots and stir. Add cream, salt, pepper, mustard and parsley. Cook, stirring, about 1 minute.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 5 grams, TransFat 0 grams
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SULAKSHAN YASH
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables, and it's always delicious.
Aqeel Qasim
[email protected]I'm allergic to mustard, so I used a different sauce. It was still delicious!
SCROOJ YO
[email protected]This recipe is a bit too rich for my taste. I think I'll try it with a lighter cream next time.
Mlungisi Zulu
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I didn't whisk it enough.
Martin Velez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
twiztedhnter ansell
[email protected]I'm not a big fan of carrots, but this recipe changed my mind! The sauce is so creamy and flavorful, it makes the carrots taste amazing.
bob smith
[email protected]I substituted Greek yogurt for the heavy cream and it was still delicious! This recipe is a great way to sneak some veggies into your diet.
Mdsiam Hossen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Andrew Wise
[email protected]I added some chopped bacon to the sauce and it was amazing! It gave it a nice smoky flavor.
Salt Corrosion
[email protected]I love this recipe! It's so easy to make and it always turns out great. The carrots are always cooked perfectly and the sauce is always smooth and creamy.
Safiyyah Wright
[email protected]This dish was a hit! I served it at a dinner party and everyone raved about it. The carrots were tender and flavorful, and the sauce was creamy and flavorful.
Atta UR Rehman Shamsi
[email protected]Meh. I thought this recipe was just okay. The sauce was a bit bland for my taste, and the carrots were a little overcooked.
Duranjay Taylor
[email protected]This carrot and mustard dish is truly a culinary delight! The sauce has the perfect blend of creaminess and tanginess, while the carrots retain their natural sweetness. A definite recommendation from me.
Md saidullah
[email protected]I tried this recipe and it was delicious! The mustard sauce was creamy and flavorful, and the carrots were cooked to perfection. I will definitely be making this again.
Marshall Dawyo
[email protected]This recipe was excellent! The carrots were tender and flavorful, perfectly balanced by the velvety cream and tangy mustard sauce. I followed the recipe exactly and it turned out perfectly. My family loved it!