SCALLOPED CHICKEN - DELISH
This was our quick after Church lunch. It can be ready in 15 minutes if using Rotisserie chicken. Or,I boiled three chicken breasts last night to be ready for today. All I had to do was shred them. Kids just love this meal. I don't make it often enough. You can serve alone, or add your favorite veggie on the side. Either way it...
Provided by Cassie *
Categories Seafood
Time 20m
Number Of Ingredients 10
Steps:
- 1. The last step of this recipe can be left out. My kids just love the Durkees onions, so I add the chicken mix to a 2.5 quart casserole. Sprinkle on the onions and broil 3 - 5 minutes. Watch closely that they don't burn. I just about burnt mine...lol!
- 2. In a large skillet or dutch oven. Add broth, butter, celery and onions. Bring to a slow boil; and cook onions and celery till tender. About 5 minutes.
- 3. Turn down the heat to low; add the stuffing mixture. Stir. Cover and set aside for 5 minutes.
- 4. Now, stir in the cream of chicken soup. Then, stir in the sour cream. Next the chicken. Heat through. This can be served now, if not wanting to broil with the onion topping.
- 5. I then scooped the chicken mixture into a 2.5 quart casserole. Cover the top with crushed onions and broiled 3 - 5 minutes or until golden brown.
- 6. Salt and pepper to taste. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
fwnessa
[email protected]This recipe is a great way to use up leftover chicken.
Max Robinson
[email protected]I loved the crispy topping on this dish. It added a nice texture.
Ignatik Klokov
[email protected]This recipe was a bit too salty for my taste, but it was still good.
Ab Stha
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious.
Das Pt
[email protected]I would recommend this recipe to anyone who loves chicken and potatoes.
Neviyah
[email protected]This dish was a little bland for my taste, but it was still good.
Gabriel Saleh
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. It was cheesy and flavorful.
Drake Huntley
[email protected]I love this recipe! It's so versatile and can be made with different vegetables and proteins.
Md Munna babu
[email protected]This recipe is a keeper! It's now one of my go-to dishes when I'm short on time.
Remaz Lefta
[email protected]I would definitely make this dish again. It was simple to prepare and very tasty.
Charleigh Sallis
[email protected]The chicken was a little dry, but the sauce was very good.
Stephen Daniels
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy topping.
Donovan Ashurst
[email protected]I made this dish last night and it was a hit! My family loved it. The chicken was so juicy and the sauce was rich and creamy.
Md Monnun
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfect.