BACON, POTATO AND CHEESE TART
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.
Provided by BAREFOOTBLONDE
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
- Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
- Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 15.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Fiber 1.9 g, Protein 13.4 g, SaturatedFat 13.6 g, Sodium 675.1 mg, Sugar 0.9 g
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Shivcharan Pasman
[email protected]Yum! This tart is calling my name.
MIRIAM MUKAMI
[email protected]This tart looks amazing! I'm definitely going to make it this weekend.
Mugol Badsha
[email protected]Thank you for sharing this recipe. I can't wait to try it.
Sojib Ahmed001
[email protected]I'm so glad I found this recipe. It's a keeper!
Casey Wheeldon
[email protected]This bacon potato and cheese tart is a delicious and easy-to-make dish. I highly recommend it!
Amita Bam
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy meal.
Mdsafiqulislam Haoladar
[email protected]This tart is perfect for a brunch or lunch. I like to serve it with a side of fruit salad or yogurt.
Wajjooo Ali
[email protected]I love that this tart can be made ahead of time. I usually make it the night before and then bake it in the morning.
Aboubacar Camara
[email protected]This tart is so versatile! I've made it with different types of cheese, bacon, and vegetables, and it's always delicious.
FrontLine 2022 Glorious Truth
[email protected]I'm a vegetarian, so I omitted the bacon and used crumbled tofu instead. It was still really good!
Frezer Amare
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Dawood Raja
[email protected]This tart is perfect for a quick and easy weeknight meal. I used pre-cooked bacon and frozen hash browns to save time, and it still turned out delicious.
Khadija Ndiaye
[email protected]I added some chopped green onions and red bell pepper to the filling, and it added a nice pop of color and flavor.
Vanessa Ragsdale
[email protected]I'm not much of a cook, but this recipe was easy to follow and the tart turned out great! My family loved it.
Lala Don
[email protected]This bacon potato and cheese tart was an absolute hit at my dinner party! The combination of flavors was perfect, and the tart was crispy and golden brown. I'll definitely be making this again.