SCALLOPED CORN
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.
Provided by Karon Reichert
Categories Vegetables
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
- 2. Bake: 350 degrees Minutes: 1 hour
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Carolyn Miller
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Veronica Bolanos
[email protected]This was a great recipe. I used fresh corn and it was so sweet and flavorful.
Tamy
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mizz Ashley
[email protected]This recipe was easy to follow and the corn turned out great. I used frozen corn and it worked just as well as fresh corn.
Hendrix Podolecki
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
md Hadeytullh
[email protected]This was a great recipe. I used fresh corn and it was so sweet and flavorful.
Ayaz Ktk
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Muhammad Bilal (RDX RANA)
[email protected]This recipe was easy to follow and the corn turned out great. I used frozen corn and it worked just as well as fresh corn.
Catherine Chola
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Eterei Onesemo
[email protected]This was a delicious and easy recipe to follow. I used fresh corn and it turned out great. I will definitely make this again.