SCALLOPED CORN
This is a recipe that I would always make for Thanksgiving when I was a working mother in my 20's. I found this recipe back in the 60's and whenever I make this for holidays everyone loves it and wants me to make it more often than just holidays.
Provided by Karon Reichert
Categories Vegetables
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Mix together corn, salt, pepper, milk, eggs and 1/2 cup crushed soda crackers. Place in a greased casserole dish Add 1/4 cup crushed soda crackers with melted butter in them and sprinkle on top of corn. Bake covered until last 15 minutes.
- 2. Bake: 350 degrees Minutes: 1 hour
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Carolyn Miller
miller.c@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it.
Veronica Bolanos
b.veronica@yahoo.comThis was a great recipe. I used fresh corn and it was so sweet and flavorful.
Tamy
tamy@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Mizz Ashley
ma35@gmail.comThis recipe was easy to follow and the corn turned out great. I used frozen corn and it worked just as well as fresh corn.
Hendrix Podolecki
h_p@hotmail.co.ukI made this recipe for a potluck and it was a hit! Everyone loved it.
md Hadeytullh
h.md@hotmail.frThis was a great recipe. I used fresh corn and it was so sweet and flavorful.
Ayaz Ktk
ayazk29@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Muhammad Bilal (RDX RANA)
m-r15@yahoo.comThis recipe was easy to follow and the corn turned out great. I used frozen corn and it worked just as well as fresh corn.
Catherine Chola
catherinec@gmail.comI made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Eterei Onesemo
o_eterei@gmail.comThis was a delicious and easy recipe to follow. I used fresh corn and it turned out great. I will definitely make this again.