SCALLOPED CORN II
An easy and creamy corn casserole
Provided by Julie
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 25.5 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 402.7 mg, Sugar 3.1 g
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md mama
[email protected]This is a delicious and versatile recipe. I've made it with different types of cheese and vegetables and it's always been a hit.
Besufekad Abebe
[email protected]This is a great recipe for a quick and easy side dish. I love that it can be made with frozen corn.
Tatiana Andrade
[email protected]This recipe was a hit at my last potluck! Everyone loved it and asked for the recipe. I will definitely be making this again.
MazMaz Ali
[email protected]I found this recipe to be a bit bland. I had to add extra salt and pepper to make it taste better.
Janak Karki
[email protected]This recipe was a bit too cheesy for my taste. I think I would have liked it better with less cheese.
Niyas Muhammed
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The cheese and seasonings really balanced out the corn flavor. I will definitely be making this again.
Aston Brown
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it reheats well. It's the perfect dish for a potluck or a weeknight meal.
Nurah Alzhawey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of corn, cheese, and seasonings. It's the perfect side dish for any occasion.
Nansubuga Monica
[email protected]This recipe was a waste of time and ingredients. The corn was dry and the cheese was rubbery. I would not recommend this recipe to anyone.
Waleed Ameer
[email protected]I found this recipe to be too bland. I had to add extra salt and pepper to make it taste better.
sadam
[email protected]This recipe was a disappointment. The corn was mushy and the cheese was bland. I won't be making this again.
Nick Barry
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love that it's so versatile. I've added different vegetables and cheeses and it always comes out delicious.
Md Md Habib
[email protected]So good! I added some chopped ham to mine and it was a great addition. This dish is perfect for a weeknight meal.
Ashley Shelton
[email protected]Easy and delicious! This recipe is a great way to use up leftover corn. I love that it can be made ahead of time and reheated when ready to serve.
Just_Teddy
[email protected]This dish was delicious! I made it for a potluck and it was a big success. Everyone raved about it. I will definitely be making it again soon.
Md Mezan
[email protected]Tried this recipe last night and it came out really well! The corn was sweet and creamy, and the cheese was gooey and melted. The seasonings were spot-on. I will definitely be making this again.
Guri Sandhu
[email protected]Just made this for dinner and it was a hit! My family loved it and asked for seconds. The combination of corn, cheese, and seasonings is just perfect. This is definitely a keeper recipe!
Malik Zulfqar
[email protected]This is absolutely the best scalloped corn recipe I've ever tried! I've made it multiple times and it always turns out perfectly. Super easy to follow instructions and the results are always amazing! I highly recommend this recipe.