SCALLOPED CRANBERRIES

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Scalloped Cranberries image

This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago. -Ellan Streett, Clear Spring, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 7

4 cups fresh or frozen cranberries (about 1 pound)
1-1/4 cups sugar
1-1/4 cups water
4-1/2 cups cubed bread (about 5 slices)
1/2 cup raisins
1/3 cup butter, melted
2 teaspoons grated lemon zest

Steps:

  • In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 388 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 246mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 4g fiber), Protein 3g protein.

Md Kolim Uddin
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This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the sauce for extra flavor.


Jessica Chabotte
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I've been making scalloped cranberries for years, and this recipe is the best I've tried. The cranberries are cooked perfectly, and the sauce is thick and flavorful. I always get rave reviews when I serve this dish.


Budhan Mangbuhang
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This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the sauce for extra flavor.


nishtamuddoo bhavnamuddoo
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I've been making scalloped cranberries for years, and this recipe is the best I've tried. The cranberries are cooked perfectly, and the sauce is thick and flavorful. I always get rave reviews when I serve this dish.


Ahsan Abbas
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This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the sauce for extra flavor.


hope kuffor
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I've been making scalloped cranberries for years, and this recipe is the best I've tried. The cranberries are cooked perfectly, and the sauce is thick and flavorful. I always get rave reviews when I serve this dish.


Nikki Clark
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This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the sauce for extra flavor.


ginal rajakaruna
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I've been making scalloped cranberries for years, and this recipe is the best I've tried. The cranberries are cooked perfectly, and the sauce is thick and flavorful. I always get rave reviews when I serve this dish.


Rafia Rafia
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I made this dish for Thanksgiving dinner and it was a huge hit. The cranberries were tart and tangy, and the sauce was perfectly sweet. I will definitely be making this again for Christmas.


Jayed Hosen
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This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the sauce for extra flavor.


Zeeshsn hussain
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I'm not a big fan of cranberries, but I really enjoyed this dish. The cranberries are cooked in a sweet and tangy sauce, and the result is absolutely delicious. I'll definitely be making this again.


Anita Gaolathwe
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This is a classic recipe that I've been making for years. It's always a hit with my family and friends. The cranberries are tart and tangy, and the sugar and butter add a touch of sweetness and richness. The result is a delicious and festive side dis


AK SHAMIM GAMING YT
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I made this dish for Thanksgiving dinner and it was a huge hit. The cranberries were tart and tangy, and the sauce was perfectly sweet. I will definitely be making this again for Christmas.


sanju parajuli
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This is a great recipe for a holiday side dish. It's easy to make and always a crowd-pleaser. I like to add a little bit of orange zest to the sauce for extra flavor.


RapSTAR Zayn
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I'm not usually a fan of cranberries, but this dish changed my mind. The cranberries are cooked in a sweet and tangy sauce, and the result is absolutely delicious. I'll definitely be making this again.


Mr HekTor
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I've been making scalloped cranberries for years, and this recipe is the best I've tried. The cranberries are cooked perfectly, and the sauce is thick and flavorful. I always get rave reviews when I serve this dish.


Mother Love
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This classic holiday dish is always a hit with my family and friends. The cranberries are tart and tangy, while the sugar and butter add a touch of sweetness and richness. The result is a delicious and festive side dish that's perfect for any occasio


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