SCALLOPED CREAMED CORN QUICK AND EASY
An Old Indiana Church Book Recipe, from grandma N. White 1952. A quick and easy, tasty recipe to make. It's a keeper!
Provided by Nancy J. Patrykus
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, and add enough crumpled saltine crackers to make a semi-thick batter. Bake at 350F for 30 minutes till nice and puffy.
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Mary Whitney
[email protected]This is a great recipe for a holiday dinner. It's elegant and delicious, but it's also easy to make.
Sakhi Aich
[email protected]I love this recipe because it's so versatile. I can add different vegetables or meats to it, depending on what I have on hand.
Samrat Mondal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sam Bish
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
David Bean
[email protected]This recipe is a great way to use up leftover corn.
khan champ
[email protected]I've never been a fan of creamed corn, but this recipe changed my mind. It's so creamy and flavorful.
Najma Hossin
[email protected]This is a great recipe for a quick and easy side dish.
holy boy
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Augustine Doku
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MD Nayon Khan
[email protected]I was looking for a simple creamed corn recipe and this one fit the bill. It was easy to make and tasted great.
Nicole M
[email protected]This is a delicious and easy side dish. I added some shredded cheese to the top and it was even better.
mian arbab
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover creamed corn.
Mobo Robo
[email protected]This recipe was a real lifesaver! I had a can of creamed corn in my pantry and didn't know what to do with it. This recipe was easy to follow and turned out delicious. I will definitely be making this again.