SCALLOPED OYSTERS
I love to serve oysters this way.
Provided by patricia taylor
Categories Seafood
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In a greased 2-quart casserole, place alternate layers of oysters and crackers, doting with butter and sprinkling with salt and pepper. End with a layer of crumbs.
- 2. Add milk until liquid almost reaches top of casserole. Dot with remaining butter. Bake in preheated oven at 350 degrees F for 45-60 minutes until browned.
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Raja Ibrahim
[email protected]Amazing! This dish was a showstopper at my dinner party. The oysters were cooked perfectly and the sauce was velvety smooth. Everyone raved about it.
Md Tanzirana Tain Sarker
[email protected]This was my first time making scalloped oysters and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the dish turned out beautifully. The oysters were tender and succulent, and the sauce was creamy and flavorful. I
Antonio Roda
[email protected]So delicious and easy to make! I used fresh oysters and they were cooked to perfection. The sauce was rich and flavorful, and the breadcrumb topping was golden brown and crunchy. My family loved it!
Diaz Lawrence
[email protected]This classic seafood dish was a hit! The oysters were plump and juicy, the sauce was creamy and cheesy, and the breadcrumb topping added a crispy texture. I followed the recipe exactly and it turned out perfectly.