SCALLOPED PINEAPPLE SIDE DISH CASSEROLE
If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sohdgh Dhhdfhh
[email protected]This is a great recipe. It is easy to make and it is very delicious. I have made it several times and it is always a hit.
Collins Bett
[email protected]I made this for a potluck and it was a huge success. Everyone raved about it and asked for the recipe. It is a very easy recipe to make and it is very versatile. You can use fresh or canned pineapple, and you can add other fruits or nuts if you li
Naser Alislam
[email protected]This was a hit at our family dinner. It was easy to make and everyone loved it. I will definitely be making this again.
bitaniya woldeyes
[email protected]Excellent recipe. I followed the recipe exactly and it turned out perfect. I used fresh pineapple and it cooked perfectly in the oven.
foxy
[email protected]This was absolutely delicious!! I have been looking for a way to use fresh pineapple, besides just eating it plain and this was a perfect way. It was easy to make and cooked perfectly in the oven. The brown sugar topping just set it all off. This