SCALLOPED PINEAPPLE SOUFFLE
This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.
Provided by Kaylene
Categories Side Dish Casseroles
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g
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Nyiko Mathebula
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pineapple.
Nirmalan Vithu
[email protected]This was a hit at my potluck! Everyone loved the unique flavor and the creamy texture.
Nepali Resham
[email protected]This is a delicious and easy dessert. I love that it can be made ahead of time.
Roman Reigns
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
Jorina Combrinck
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Mirajul Islam nadim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pineapple.
Javon Simon
[email protected]This was a hit at my potluck! Everyone loved the unique flavor and the creamy texture.
Micky Boomin
[email protected]This is a delicious and easy dessert. I love that it can be made ahead of time.
MJC Clark
[email protected]I made this for my family and they loved it! It's a great dessert for a special occasion.
Sheikh Mahfuz
[email protected]This was the perfect dessert for a summer party. It's light and refreshing, and the pineapple flavor is amazing.
Ernest Ndu
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests.
Rutendo Gwekwerere
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Tristan Hart
[email protected]I made this for my husband's birthday and he loved it! It's a very special dessert.
Aruzhan Mutigullina
[email protected]This was the perfect dessert for a summer party. It's light and refreshing, and the pineapple flavor is amazing.
Michael Attick
[email protected]This is a delicious and easy dessert. I love that it can be made ahead of time.
Md.mansur Alam coxs4220
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover pineapple.
Mohan Khatri
[email protected]This was a hit at my potluck! Everyone loved the unique flavor and the creamy texture.
Shamshad Alam
[email protected]I made this for my family and they loved it! It's a great dessert for a special occasion.
Antonia
[email protected]This recipe is a keeper! It's so easy to make and so delicious. I love that it's not too sweet, and the pineapple gives it a nice tangy flavor.
Sahan Bf
[email protected]This was absolutely delicious. I made it for a dinner party and everyone raved about it. I will definitely be making this again.