SCALLOPED POTATO CHILI
Potatoes area unique addition to ordinary chili. My mom used to serve this when I was growing up. My husband loves spicy food, so I put the chili powder on the table for him to add more. - Sherry Hulva, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, contents of potato package, mushrooms, water, salt and chili powder; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until potatoes are tender. Sprinkle with cheese.
Nutrition Facts : Calories 223 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 762mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 5g fiber), Protein 17g protein.
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Khan Shovo
[email protected]Overall, I enjoyed this scalloped potato chili. It was easy to make and very flavorful. I would definitely recommend it to others.
Tembe Dallas
[email protected]This chili was a bit too salty for my taste. I would recommend using less salt next time.
Fender Bila
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Saif Tarar
[email protected]The scalloped potato chili was a great way to use up leftover potatoes. It was also very easy to make.
bdiamonddmc
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. Next time I will use less chili powder.
Hailu Guemassa
[email protected]The scalloped potato chili was easy to make and very flavorful. I would definitely recommend it to others.
dailysadae alam
[email protected]This chili was delicious! I especially loved the crispy potato topping.
Ashik Gaming
[email protected]The scalloped potato chili was a bit too thick for my liking. I would recommend adding more liquid, such as broth or water.
Vincent Kaepernick
[email protected]This chili was a bit too bland for my taste. I would recommend adding more spices and maybe some chopped jalapenos.
Karla Lewis
[email protected]This is the best chili recipe I've ever tried. The scalloped potatoes give it a unique twist that I love.
Mukiibi Jenus
[email protected]I made this chili exactly as the recipe stated and it turned out great. The only thing I would change next time is to add a bit more spice.
Yola Ferland
[email protected]This chili is so hearty and flavorful. The potatoes add a nice starchy texture that complements the beef and vegetables perfectly.
Basebi Galeakanngwe
[email protected]The scalloped potato chili was easy to make and so delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Nathan Gray
[email protected]This scalloped potato chili was an absolute hit with my family! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this again.