KITCHENAID PIE PASTRY
Make and share this Kitchenaid Pie Pastry recipe from Food.com.
Provided by Julesong
Categories Pie
Time 30m
Yield 2 crusts, 2 serving(s)
Number Of Ingredients 5
Steps:
- Sift flour and salt into bowl.
- Cut shortening and butter into 4 to 5 pieces and drop into bowl.
- Attach bowl and flat beater.
- Turn to Stir Speed and cut shortening into flour until particles are size of small peas, about 30 seconds.
- Add water, a tablespoon at a time, until all particles are moistened.
- Use only enough water to make pastry form a ball.
- Watch dough closely as over mixing will result in a tough crust.
- Chill in refrigerator 15 minutes.
- Roll to 1/8-inch thickness between pieces of waxed paper.
- Fold pastry into quarters; ease into pie plate and unfold, pressing firmly against bottom and side.
- Trim and crimp edges.
- Fill and bake as desired.
- For Baked Pastry Shell: Prick sides and bottom with fork.
- Bake at 450F for 8 to 10 minutes until light brown.
- Cool completely before filling.
- HINT: I also chill the wax paper and rolling pin.
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Godfrey Nicolaus
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Michelle Tasha
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Abdullah Alla
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Aima Khan lashari
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
MUHMMAD Jamshaid
[email protected]I love this pie crust recipe! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Nabila Adil
[email protected]This is my go-to pie crust recipe. It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Gabino Pascual
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Anthony Lopez Aguilera
[email protected]I love this pie crust recipe! It's so easy to make and always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Mahar Ramzan
[email protected]This pie crust recipe is a game-changer! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Shakes Maphosa
[email protected]I was pleasantly surprised by how well this recipe turned out. The crust was flaky and tender, and it held up well to the filling. I'll definitely be using this recipe again.
Driton Pacolli
[email protected]This pie crust recipe is a keeper! It's so easy to make and always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Nuhu Erasto
[email protected]I've tried many pie crust recipes over the years, but this one is definitely my favorite. The crust is always flaky and delicious, and it's so easy to make.
Lalijoonstan Elghorfi
[email protected]This recipe is a lifesaver! I used to be intimidated by making pie crust, but this recipe made it so easy. The crust turned out perfect, and my pie was a huge hit.
Graham Jenkins
[email protected]I love that this recipe uses all-butter. It makes the crust so rich and flavorful. I also appreciate that the recipe includes instructions for making the dough by hand, in case you don't have a stand mixer.
Md. Imrul kayes
[email protected]This is the best pie crust recipe I've ever used! The crust was flaky and buttery, and it held up perfectly to the filling. I'll definitely be making this again and again.
khokhar shab
[email protected]I was a bit skeptical about using a stand mixer to make pie crust, but I'm so glad I gave it a try. The dough was so smooth and easy to work with, and it baked up perfectly. I'll definitely be using this method again.
Trinity Slagle
[email protected]This is my go-to pie crust recipe now. It's so versatile and can be used for both sweet and savory pies. I love that I can make it ahead of time and keep it in the fridge or freezer until I'm ready to use it.
Ramjan Ali
[email protected]I've always struggled with pie crusts, but this recipe made it a breeze. The instructions were clear and easy to follow, and the dough came together beautifully. My pie turned out amazing, and I got rave reviews from my family.
Mia Whynot
[email protected]This pie crust recipe using my KitchenAid stand mixer is a total game-changer! It came together so easily and quickly, and the results were perfection. The crust was flaky, tender, and oh-so-delicious.