SCALLOPED POTATOES
Categories Potato Side Bake Casserole/Gratin Cheddar Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. and butter a 2-quart shallow baking dish.
- In a heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and add broth in a stream, whisking. Bring sauce to a boil, whisking, and simmer, whisking, until thickened, about 2 minutes. Remove pan from heat and whisk in cheese and salt and pepper to taste, whisking until cheese is melted.
- Peel potatoes and slice about 1/8 inch thick. In prepared baking dish make 5 layers each of potatoes and sauce, beginning with potatoes and ending with sauce. Scalloped potatoes may be prepared up to this point 2 hours ahead and kept covered.
- Sprinkle bread crumbs on top and bake, uncovered, in oven 1 hour, or until potatoes are tender and top is golden.
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MH MITHU
[email protected]This dish is a classic for a reason. It's simple, delicious, and comforting. I highly recommend it.
DK Xmon
[email protected]I've tried many different scalloped potato recipes over the years, but this one is by far the best. It's the perfect balance of cheesy, creamy, and potato-y.
Wesley Nichols
[email protected]I love that this recipe can be made ahead of time. I often make it the night before and then bake it the next day.
Jack Watts
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply spread the mashed potatoes in a baking dish, top them with cheese sauce, and bake.
PROTHOM GAMING
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
rejvi riyaz
[email protected]These scalloped potatoes were a hit with my family. Even my picky kids loved them!
Arabsaid Pashwar
[email protected]I'm not a huge fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so tender and the cheese sauce was divine.
Umar Rajput
[email protected]This is my go-to recipe for scalloped potatoes. It's simple, yet so flavorful. I always get compliments when I serve it.
Naeem Vai
[email protected]I love how easy this recipe is to make. I can throw it together in no time and it always comes out delicious.
Ahmed Mamun
[email protected]I've made this dish several times and it always turns out great. It's a perfect comfort food for a cold winter night.
Athena Bluemel
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the cheese sauce was amazing. I added a little bit of garlic and onion to the sauce for extra flavor.
Tahira Akther
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the cheesy potatoes and the crispy topping.
Mauricio Sawad
[email protected]These scalloped potatoes were incredible! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this again.