SCALLOPED POTATOES FOR TWO
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.
Provided by NELady
Categories Potato
Time 1h30m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine flour, milk, salt and pepper until smooth.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- In a greased 1-qt baking dish, layer half of the potatoes, onion and white sauce.
- Repeat layers.
- Toss bread crumbs and melted butter; sprinkle over top.
- Cover and bake at 375 degrees Fahrenheit for 50 to 55 minutes or until potatoes are tender.
Nutrition Facts : Calories 295.1, Fat 9.7, SaturatedFat 5.9, Cholesterol 28.1, Sodium 459.8, Carbohydrate 45.7, Fiber 3.4, Sugar 3.4, Protein 7.4
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Sumayya Steward
[email protected]These scalloped potatoes were easy to make and turned out great! The potatoes were cooked evenly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Choudary waqar Dhudi
[email protected]I made these scalloped potatoes for a dinner party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making them again.
Mehdi Ballata
[email protected]These scalloped potatoes were delicious! The sauce was creamy and flavorful and the potatoes were cooked perfectly. I will definitely be making this recipe again.
J T
[email protected]This was my first time making scalloped potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked evenly. I will definitely be making this again.
Shona G
[email protected]I've been making this scalloped potato recipe for years and it's always a hit! The potatoes are cooked to perfection and the sauce is creamy and flavorful. I usually add a little extra cheese to the top for a cheesy crust.