SCALLOPED POTATOES WITH BLUE CHEESE AND TURNIPS
Categories Potato Side Bake Blue Cheese Turnip Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Simmer whipping cream, chicken broth, garlic and sage in heavy medium saucepan until slightly thickened, about 5 minutes. Add blue cheese and stir until melted. Remove from heat.
- Combine potatoes and turnips in large bowl. Season with salt and pepper. Arrange half of potato mixture in 13x9x2-inch glass baking dish. Pour half of cream mixture over. Repeat layering with remaining potato mixture and cream mixture. Bake until vegetables are tender, about 1 hour 15 minutes. Let stand 15 minutes before serving.
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Ann Murray
[email protected]This dish was a bit bland for my taste. I would add more herbs and spices next time.
Sterling King
[email protected]This was a delicious and unique dish. The blue cheese and turnips added a nice tang to the potatoes. I would definitely recommend this recipe.
Khem Tamrakar
[email protected]This dish was easy to make and very satisfying. The potatoes were creamy and the sauce was flavorful. I would definitely make this again.
Cathy Aida
[email protected]I loved the combination of flavors in this dish. The blue cheese and turnips were a great complement to the potatoes.
blessing owhiri
[email protected]This dish was a bit too rich for my taste.
Arman Nazir
[email protected]Not a fan. The blue cheese was too overpowering.
khem Raj
[email protected]This was a great recipe! The potatoes were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Shumon Hossain
[email protected]The flavors in this dish were amazing! The blue cheese and turnips were a perfect complement to the potatoes. I will definitely be making this again.
Md. Rafiqul
[email protected]This dish was easy to make and very tasty. The blue cheese and turnips added a nice tang to the potatoes. I would definitely make this again.
M Bilal Awan
[email protected]I tried this recipe last night and it was a disaster. The potatoes were undercooked and the sauce was too thick. I would not recommend this recipe.
Darren Parkinson
[email protected]This dish was a hit at our dinner party! The combination of blue cheese, turnips, and potatoes was unique and delicious. The potatoes were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.