MY CRAB CAKES
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Provided by Rod Mowery
Categories Appetizers and Snacks Spicy
Time 30m
Yield 10
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
- Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 22 g, Cholesterol 72.9 mg, Fat 22.1 g, Fiber 0.8 g, Protein 10.5 g, SaturatedFat 3.7 g, Sodium 406.7 mg, Sugar 1.7 g
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Habib Food
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Seth Edwards
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are moist and flavorful, and the bread crumbs give them a nice crispy crust.
Ashraful ialam
[email protected]These crab cakes were delicious! The recipe was easy to follow and the crab cakes turned out perfectly. I will definitely be making them again.
Abishree Ranabhat
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Syedaftar Shah
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Zeeshan.k.a Abbasi
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are moist and flavorful, and the bread crumbs give them a nice crispy crust.
Hailey Reams
[email protected]These crab cakes were delicious! The recipe was easy to follow and the crab cakes turned out perfectly. I will definitely be making them again.
Rifza arshad
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Ryder Curtis
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Taliesyn Marinette
[email protected]I've tried many crab cake recipes, but this one is by far the best. The crab cakes are moist and flavorful, and the bread crumbs give them a nice crispy crust.
Michael West
[email protected]These crab cakes were delicious! The recipe was easy to follow and the crab cakes turned out perfectly. I will definitely be making them again.
jess smith
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Roberts Bože
[email protected]These crab cakes were easy to make and tasted great. I used fresh crab meat and followed the recipe exactly. The crab cakes were cooked perfectly and were very flavorful.
laff houz
[email protected]I've made these crab cakes several times and they are always a crowd-pleaser. They are easy to make and the results are always delicious. I highly recommend this recipe!
Reagan Flanklin
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab cakes were golden brown and crispy on the outside, and moist and flavorful on the inside. I served them with a lemon-butter sauce and they were a hit w