SCALLOPED POTATOES WITH CORN
Sure to become a holiday staple, this delicious side combines two family favorites - scalloped potatoes and corn.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from scalloped potato boxes), frozen corn and Parmesan cheese in baking dish.
- In 3-quart saucepan, heat water to boiling; stir in sauce mixes (from scalloped potato boxes); stir with whisk until sauce mix is dissolved. Stir in half-and-half. Pour over potatoes and corn in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
- Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes and corn; sprinkle topping over potatoes. Bake 7 to 10 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
Nutrition Facts : Calories 330, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Griggs Gabriel
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out dry and bland. I followed the recipe carefully, but I guess I just don't have the knack for cooking.
Jaliah Nassozi
[email protected]This was my first time making scalloped potatoes and they turned out amazing! I followed the recipe exactly and they were perfect. I will definitely be making this again.
Wily Wills
[email protected]I love this dish! It's so creamy and cheesy. I always make it for my holiday gatherings. It's a real crowd-pleaser.
Elisha Donkor
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This dish is quick and easy to make, and it's always a hit with my family. Thanks for sharing!
Rana sister's Khan
[email protected]I've made this dish several times and it always comes out great. I like to add a bit of chopped bacon for extra flavor. It's a perfect side dish for a holiday dinner.
Faizullah Ullah
[email protected]Meh.
Edward c oceans
[email protected]This dish is a keeper! The combination of potatoes, corn, cheese, and cream is heavenly. I made it for a potluck and it was gone in minutes. Definitely recommend!
jelly ninja
[email protected]Not a fan. The potatoes were bland and the sauce was too thin. I followed the recipe exactly, but it just didn't turn out well.
Carol Watkins
[email protected]Easy to make and delicious! I used a frozen corn since fresh corn is not in season, and it worked perfectly. The potatoes were cooked through and the sauce was creamy and flavorful. My kids loved it!
Manager Martin
[email protected]These scalloped potatoes with corn were a hit at our family dinner! Everyone loved the creamy, cheesy sauce and the tender potatoes. I added a bit of diced ham for extra flavor, and it turned out great. Will definitely make this again!