SCALLOPED POTATOES WITH GARLIC AND CREAM
This recipe is a favourite with many of my friends and is popular and much requested dish at Pot Luck dinners. This recipe is adapted from a recipe in Jacques Pepin's "A French Chef Cooks at Home" pub. 1975. Serves 6 to 8
Provided by Soupcon
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and thinly slice enough potatoes to almost fill a 6 quart covered heat proof caserole. Do not immerse the sliced potatoes in water as this will remove the surface starch needed to thicken the dish.
- Bury the crushed garlic in the sliced potatoes. Add enough cream so that you can see the cream near the surface and through the potatoes. Season to taste with salt and pepper.
- Bring slowly to a simmer on top of the stove, cover and place in a 350 degree oven for approx 1.5 hours (1 and 1/2 hours)or until done uncovering the dish for the last 1/2 hour.
- The top should be nicely browned and a knife should pierce the potatoes easily. Most of the liquid should have been absorbed by the potatoes and the remainder be fairly thick.
- Let stand for 20 minutes before serving.
- Great cold the next day with a green salad.
Nutrition Facts : Calories 665, Fat 49.5, SaturatedFat 30.9, Cholesterol 176.9, Sodium 838.7, Carbohydrate 50.9, Fiber 4.1, Sugar 2.2, Protein 7.8
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wina reacts
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have leftover mashed potatoes after Thanksgiving and Christmas, and this is the perfect way to use them up. The results are always delicious.
Nurnobi MD
[email protected]I'm not a big fan of scalloped potatoes, but I decided to try this recipe anyway. I'm so glad I did! These potatoes were amazing. The garlic and cream sauce was so flavorful and the potatoes were cooked perfectly. I will definitely be making this rec
Yousif Mahar
[email protected]This recipe is a lifesaver. I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. Thanks!
Dilli Neupane
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always perfect. Thanks for sharing this recipe!
IDOWU ADESEWA
[email protected]5 stars! This recipe is amazing. The potatoes were so tender and flavorful, and the garlic and cream sauce was to die for. I will definitely be making this again.
Yasmon Price
[email protected]This recipe is a keeper. It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it!
Rose Samantha François
[email protected]I'm so glad I found this recipe. It's a new family favorite. My kids love the creamy sauce and the potatoes are always cooked perfectly.
Mst Labiba
[email protected]This dish is so versatile. You can add different herbs and spices to change up the flavor. I've also tried it with different types of cheese, and it's always delicious.
Stanley Chibueze
[email protected]I love the creamy texture of this dish. The potatoes are cooked until they are fall-apart tender, and the garlic and cream sauce is so rich and flavorful.
Hope Kingdavid
[email protected]This recipe is perfect for a crowd. I made it for a family gathering and everyone loved it. It's a great dish to serve at potlucks or parties.
Renee Kistandu
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that took the dish to the next level.
Edgar padilla
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few leftover potatoes from other meals, and this is the perfect way to use them up.
Nathaniel Parks
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook. Just pop it in the oven and dinner is ready!
Lethabo Kubheka
[email protected]This dish is pure comfort food. The creamy, garlicky sauce and the tender potatoes are the perfect combination. I could eat this dish every day.
Galaletsang Xaba
[email protected]I'm not a great cook, but this recipe was so easy to follow that even I could make it. The potatoes turned out perfectly and the garlic and cream sauce was delicious. My family loved it!
Rida Zainab
[email protected]This recipe is so easy to follow and the results are amazing. The potatoes are tender and flavorful, and the garlic and cream sauce is to die for. I will definitely be making this recipe again and again.
Shohanur Rahman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the creamy, garlicky flavor and the potatoes were cooked to perfection. I will definitely be making this dish again for future gatherings.
Ayub Awan
[email protected]I was hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did. The garlic flavor is subtle and perfectly balanced with the cream and potatoes. This dish is now one of my favorites.
Md iftakhar
[email protected]I've made scalloped potatoes many times before, but this recipe is by far the best. The garlic and cream give it a rich, decadent flavor that is simply irresistible.
Bakar Abukaf
[email protected]These scalloped potatoes were a hit with my family! The garlic and cream added so much flavor, and the potatoes were cooked perfectly. I will definitely be making this recipe again.