Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a southern trip, and I ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! -Karyl Goodhart, Geraldine, Montana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk cornmeal, flour, sugar, baking powder, salt and baking soda. Add egg, milk and corn; stir just until combined. , In a deep-fat fryer, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 2g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 129mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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Ck Saim
[email protected]These hush puppies were easy to make and turned out great! I will definitely be making them again.
Patrick Stone
[email protected]I followed the recipe exactly and my hush puppies turned out perfect. They were crispy on the outside and fluffy on the inside.
Jacob Nielsen
[email protected]These hush puppies were a little too sweet for my taste.
xXRay157
[email protected]I've made this recipe several times and it always turns out great. The hush puppies are crispy on the outside and fluffy on the inside.
David Eng
[email protected]These hush puppies were easy to make and turned out great! I will definitely be making them again.
Phir Bewafaii
[email protected]I followed the recipe exactly and my hush puppies turned out too greasy.
Barasa Tonny
[email protected]These hush puppies were a little bland for my taste.
Tom Mekier
[email protected]I've made hush puppies before, but these were the best I've ever had. The cornmeal gave them a great flavor and texture.
Ibrahim barakzi
[email protected]These hush puppies were easy to make and turned out great! I will definitely be making them again.
Ayman Shawky
[email protected]I made these hush puppies for a party and they were a hit! Everyone loved them.
Rukel Nath
[email protected]These hush puppies were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were crispy on the outside and fluffy on the inside, and the cornmeal gave them a great flavor.