SCALLOPED POTATOES WITH ROASTED TOMATOES
Take your scalloped potatoes up a notch by topping that cheesy goodness with sweet, roasted cherry tomatoes. It's a surprisingly easy way to add a fresh spin to a classic.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 450°F. Arrange oven racks on top and bottom thirds of oven. Spray 13x9-inch (3-quart) glass baking dish and large rimmed baking pan with cooking spray.
- Stir sauce mix pouches (from potato mix boxes), boiling water, milk, Parmesan cheese, thyme and butter with whisk in baking dish. Stir in potatoes (from potato mix boxes).
- Place tomatoes in center of baking pan. Drizzle with oil; sprinkle with salt and pepper. Toss to coat. Arrange tomatoes evenly on baking pan.
- Place potato baking dish on bottom oven rack and tomato baking pan on top oven rack. Bake 30 to 35 minutes or until potatoes are tender and lightly browned and tomatoes are browned.
- Sprinkle parsley over top of tomatoes on baking pan. Stir to combine, and arrange on top of the baked scalloped potatoes. Let potatoes stand 10 minutes before serving.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 5 g, TransFat 0 g
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Sunita Khadka
[email protected]This is the best scalloped potatoes recipe I've ever tried. It's easy to make and always turns out perfect.
Malven Mangweni
[email protected]This is a classic recipe that never disappoints. The potatoes are always cooked perfectly and the sauce is always creamy and flavorful.
Leticia Lewin
[email protected]I would definitely make this recipe again. It's a great way to use up leftover potatoes.
Kabi Joshi
[email protected]This recipe is a bit time-consuming, but it's worth it. The potatoes are so tender and the sauce is so flavorful.
Monique van Staden
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. These potatoes were so creamy and flavorful.
Haris Niazi
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious.
Cortney Slessor
[email protected]The roasted tomatoes in this recipe really make it special. They add a lot of flavor and color.
Sopnil Nayem
[email protected]I tried this recipe with different types of potatoes and the results were always great.
Cabdi raxmaan Siyaad
[email protected]This recipe is a great base for scalloped potatoes. I like to add different vegetables and cheeses to it, depending on what I have on hand.
Kdelsa5
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover potatoes.
Kiana Paradis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Riwaj Gautam
[email protected]These scalloped potatoes were delicious! I especially loved the crispy cheese topping.
Vahid Sedaghat
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
bhuwan chetri
[email protected]The potatoes were a little undercooked for my taste, but overall this was a good recipe.
Nancy Bowyer
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Jennifer Reeves
[email protected]I love the combination of potatoes and roasted tomatoes in this dish. It's a great side dish for any meal.
Anthony diedrick
[email protected]These scalloped potatoes were so easy to make and they turned out so creamy and flavorful.
Krishna Kumal
[email protected]I tried this recipe last night and it was a hit! The potatoes were perfectly cooked and the roasted tomatoes added a delicious sweetness and tang.