SCALLOPED POTATOES WITH SUN-DRIED TOMATO PESTO
I saw this demonstrated on the Oprah show and I knew I had to try these out. Oprah was writhing with pleasure while she described these, and now I know why!
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Position a rack in the center of the oven and preheat to 400ÿF.
- Lightly oil an 11 © x 8-inch (2-quart) baking dish.
- Bring a large pot of lightly salted water to a boil over high heat.
- Peel the potatoes and cut into 1/8-inch-thick rounds (a mandoline or food processor does the quickest work).
- Add to the boiling water and cook until barely tender, about 8 minutes.
- Drain and toss with the pesto to coat evenly.
- Season to taste with salt and pepper.
- Layer half of the potatoes in the dish, sprinkle with one third of the cheese, and sprinkle with basil.
- Continue until you have 3 layers, finishing with cheese.
- Pour in the hot broth.
- Cover tightly with aluminum foil.
- Bake for 30 minutes.
- Uncover and continue to bake until the cheese is bubbling and starting to brown, about 15 minutes.
- Serve hot, sprinkled with parsley.
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Salma Elbakary
[email protected]This is the best scalloped potato recipe I've ever tried. It's so flavorful and creamy.
Original fire gaming
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Imad Waseem
[email protected]This recipe is a great way to use up leftover potatoes. It's also a great dish to make for a potluck.
Preston Daniels
[email protected]I'm not a big fan of potatoes, but I loved this dish. The sun-dried tomato pesto really made it.
Turay Fullamatu
[email protected]This dish is comfort food at its best. It's warm, cheesy, and delicious.
Gwamaka Williams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
stefan schmidt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Charlene Magwaza
[email protected]I didn't have any sun-dried tomatoes on hand, so I used roasted red peppers instead. It was a great substitute.
Derrin Welsh
[email protected]I'm allergic to nuts, so I used pine nuts instead of walnuts in the pesto. It was still delicious.
Ruby Honey
[email protected]I'm a vegetarian, so I substituted the chicken broth for vegetable broth. The dish still turned out great!
Ram Paswan
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as creamy as I would have liked. I think I might have needed to cook them for a bit longer.
Khan Akbar
[email protected]This dish was a bit too rich for my taste, but my husband loved it. He said it was the best scalloped potatoes he'd ever had.
Jose Venegas
[email protected]I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I'm glad I did! The pesto was delicious and the potatoes were cooked perfectly.
Alabi Abdulafeez
[email protected]I was a bit skeptical about the sun-dried tomato pesto, but I was pleasantly surprised. It added a really nice flavor to the potatoes.
Udo Onuoha Blessing
[email protected]The recipe was easy to follow and the dish turned out perfectly. I will definitely be making this again.
Steve Haynes
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone raved about the flavor.
Sajjad Rehmani
[email protected]These scalloped potatoes were a hit with my family! The sun-dried tomato pesto added a delicious and unique flavor that everyone loved.