SCALLOPED RHUBARB
An easy-to-make recipe from my mother's collection.
Provided by DAHLING1
Categories Desserts
Time 55m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Stir together 1 cup of sugar, rhubarb, and cinnamon in a saucepan over medium-low heat and bring to a boil. Reduce heat to a simmer and cook the rhubarb, stirring frequently, until it breaks apart, about 10 minutes. Pour the rhubarb mixture into the prepared casserole dish.
- Cut the rolls up into cubes and spread over the rhubarb. Sprinkle 1/2 cup sugar over the bread cubes; pour melted butter over the sugar.
- Bake in the preheated oven until the bread is lightly golden brown and the rhubarb is bubbling, about 35 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 74.4 g, Cholesterol 40.7 mg, Fat 17.6 g, Fiber 2.5 g, Protein 4.2 g, SaturatedFat 10.3 g, Sodium 351.5 mg, Sugar 50.4 g
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Karin kung'u
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Born2 Kill
[email protected]I followed the recipe exactly and it turned out perfect! The rhubarb was cooked to perfection and the sauce was delicious. I served it with vanilla ice cream and it was a hit.
Zaki Awan
[email protected]This is a really easy recipe to follow. I made it for a potluck and it was a big hit. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
abdul aziz hamidu
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Trendy Boss
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Jagath Weerakoon
[email protected]I followed the recipe exactly and it turned out perfect! The rhubarb was cooked to perfection and the sauce was delicious. I served it with vanilla ice cream and it was a hit.
Gilberto Rogel
[email protected]This is a really easy recipe to follow. I made it for a potluck and it was a big hit. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Saeed Ullah
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Abednego Iwuchukwu
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Riaz Mahmud
[email protected]I followed the recipe exactly and it turned out perfect! The rhubarb was cooked to perfection and the sauce was delicious. I served it with vanilla ice cream and it was a hit.
Aftab Ahmed Tareq
[email protected]This is a really easy recipe to follow. I made it for a potluck and it was a big hit. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
mohamed immam
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Najat Abdela
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Izzy DeKneeGrow Dor
[email protected]I followed the recipe exactly and it turned out perfect! The rhubarb was cooked to perfection and the sauce was delicious. I served it with vanilla ice cream and it was a hit.
Janine Wesley
[email protected]This is a really easy recipe to follow. I made it for a potluck and it was a big hit. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Mokram Memon
[email protected]I made this recipe for my family and they loved it! The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Ali Sharif
[email protected]This is a really easy recipe to follow. I made it for a potluck and it was a big hit. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.
Ehsan Afzal
[email protected]I followed the recipe exactly and it turned out perfect! The rhubarb was cooked to perfection and the sauce was delicious. I served it with vanilla ice cream and it was a hit.
Miriam Roman olvera
[email protected]This was a great recipe! I made it for my family and they loved it. The rhubarb was tart and the sauce was sweet and creamy. I will definitely be making this again.