SCALLOPED RHUBARB
Steps:
- 1. Preheat your oven to 325 degrees.
- 2. Toss the bread crumbs with the melted butter in a bowl.
- 3. Add the rhubarb and sugar and mix gently.
- 4. Place the mixture in a 7x11\" casserole and pour 1/3 cup of the water over it.
- 5. Bake uncovered for 45 minutes.
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Shah Mei
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dish. The sweetness of the rhubarb was balanced out by the tartness of the sauce.
SIMP_RP
[email protected]This dish is a perfect balance of sweet and tart. The sauce is creamy and rich, and the topping adds a nice crunch.
Sagbohan Benoit james
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Miya Lozinto moir
[email protected]I added a bit of cinnamon to the sauce for a little extra flavor. It turned out great!
hassan ali abbasi liaquat
[email protected]This is a great recipe for using up leftover rhubarb. It's also a nice change from the usual rhubarb pie.
Jason Joythe
[email protected]I've made this recipe several times and it always turns out perfect. It's a family favorite!
Habroon Khan Khan Saab
[email protected]This is a delicious and easy recipe. I highly recommend it!
babu rumi
[email protected]I'm always looking for new ways to use rhubarb. This recipe is a great addition to my repertoire.
KJ APA
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Aman Udass
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Ayomi GOLD
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Owais Nawab
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this dish. The sweetness of the rhubarb was balanced out by the tartness of the sauce.
Mohammed Masud
[email protected]5 stars! This dish was a hit with my family. The rhubarb was perfectly cooked and the sauce was creamy and flavorful.
Raheem Arif
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Adam C
[email protected]I added a bit of ginger to the sauce for a little extra zing. It turned out great!
Ramzan butt
[email protected]This is a great recipe for using up rhubarb from the garden. It's also a nice change from the usual rhubarb pie.
Coconut Bimbo
[email protected]I've never had scalloped rhubarb before, but I'm so glad I tried this recipe. It's a delicious and easy dish that I'll definitely be making again.
Shamu Shakirah
[email protected]The scalloped rhubarb was a perfect balance of sweet and tart. The sauce was creamy and rich, and the topping added a nice crunch.
Semuddu Robert
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was beautiful.
Natasha Otero
[email protected]This scalloped rhubarb recipe is a delightful twist on a classic dish. The combination of sweet and tangy rhubarb with the creamy sauce and crunchy topping is simply irresistible.