SOUSED MACKEREL WITH ARABIC SPICES
Provided by Marian Burros
Categories appetizer
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Place mackerel in pan (not an aluminum pan, since the aluminum may interact with the vinegar and discolor the sauce). Add all remaining ingredients except for red pepper strips. Cover pan and bring to simmer. Simmer about 10 minutes for one-inch-thick steaks, less if steaks are thinner. Remove from heat and chill overnight to give fish flavor.
- Fish may be served with or without the jelly that forms. It should be decorated with the onion and lemon slices and strips of red pepper. It will keep several days.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 21 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 5 grams, Sodium 144 milligrams, Sugar 6 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Andre
[email protected]This recipe is a great starting point, but I think it could be improved with a few more spices.
TEN BEARS
[email protected]The sauce is a little too sour for my taste. I think I'll use less lemon juice next time.
M Saad
[email protected]I'm not sure what I did wrong, but my mackerel turned out dry. I'll have to try this recipe again.
Olivia Baker
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Izayah aka WraithWitch1.0 Hester
[email protected]I love the tangy flavor of the sauce. It's the perfect complement to the mackerel.
Kaimi Bautista
[email protected]This is the best mackerel recipe I've ever tried. The spices are perfectly balanced and the fish is cooked to perfection.
Assane Lasse
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Muhammed Qadeer
[email protected]This dish is a great way to introduce someone to Arabic cuisine. It's flavorful and exotic, but not too spicy.
Morsalin Islam
[email protected]I'm not a big fan of mackerel, but this recipe changed my mind. The spices really elevate the flavor of the fish.
Jxfrr Gch
[email protected]I highly recommend this recipe to anyone who loves fish. It's a delicious and unique dish that you're sure to enjoy.
Fitsum Worku
[email protected]This is a great recipe for a special occasion meal. It's easy to make, but it looks and tastes like it came from a restaurant.
Ansie Fulton
[email protected]I served this dish with rice and vegetables, and it was a hit with my family.
Thulasizwe Ivin
[email protected]The sauce is amazing! It's tangy and flavorful, and it pairs perfectly with the mackerel.
Shukri Farah
[email protected]The mackerel was cooked perfectly. It was tender and flaky, but not overcooked.
Bruce Nixon
[email protected]I love the use of Arabic spices in this recipe. It gives the mackerel a unique and exotic flavor that I've never tasted before.
M Ismail M Ismail
[email protected]This soused mackerel with Arabic spices is an absolute delight! The flavors are so well-balanced and complex, with the perfect combination of sweet, sour, and salty.