SCALLOPED SWEET POTATOES AU GRATIN

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Scalloped Sweet Potatoes Au Gratin image

This is similar to regular scalloped potatoes but uses sweet potatoes instead. Went over great with Christmas dinner as an unusual substitute.

Provided by Jill H

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h20m

Yield 8

Number Of Ingredients 9

2 cups heavy whipping cream
1 cup milk
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
salt and ground black pepper to taste
10 sweet potatoes, peeled and thinly sliced
½ cup panko bread crumbs
½ cup shredded Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine cream, milk, nutmeg, cinnamon, salt, and black pepper in a large saucepan over medium heat. Add sweet potatoes and simmer until sauce is thickened and sweet potatoes are almost tender, 10 to 15 minutes. Transfer mixture to the prepared baking dish.
  • Combine panko bread crumbs, Cheddar cheese, and butter in a bowl; sprinkle topping over sweet potato mixture.
  • Bake in the preheated oven until potatoes are tender and cheese topping is browned and bubbling, 35 to 45 minutes.

Nutrition Facts : Calories 536.9 calories, Carbohydrate 65.2 g, Cholesterol 99 mg, Fat 28.3 g, Fiber 8.6 g, Protein 9.2 g, SaturatedFat 17.6 g, Sodium 307.9 mg, Sugar 13.4 g

Floyd Ngobeni
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This dish is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to holiday dinners and it's always a hit.


Duverger Ritchina
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I've made this dish several times now and it's always a hit. I usually add a little bit of chopped bacon to the cheese sauce, which makes it even more delicious.


junaid junaidbajwa junaid junaidbajwa
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This recipe is a great way to use up leftover sweet potatoes. I usually make a big batch of roasted sweet potatoes on the weekend and then use them to make this dish during the week.


Syed Ali Shan
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Omaima Hashmi
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I love this recipe! It's so easy to make and it's always a hit with my family.


Julian Jansen
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This is one of my favorite side dishes to make. It's so easy to make and it's always a hit with my family and friends.


Muhammad Ammar
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This dish is so easy to make and it's always a crowd-pleaser. I've made it for everything from potlucks to holiday dinners and it's always a hit.


Samier Thaqurie
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I've made this dish several times now and it's always a hit. I usually add a little bit of chopped bacon to the cheese sauce, which makes it even more delicious.


Manish Raunak
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This recipe is a great way to get kids to eat their vegetables. My kids love the sweet potatoes and the cheese sauce.


op islam
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I made this dish for a potluck and it was a huge hit. Everyone loved the sweet and savory combination of flavors.


sumon kobir
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This is a really easy recipe to make, but it looks and tastes like it came from a fancy restaurant. I'm always impressed with how well it turns out.


Ntande Mazwi
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I'm not a big fan of sweet potatoes, but I really enjoyed this dish. The cheese sauce was so creamy and flavorful that it made me forget all about the sweet potatoes.


Fab Fivio
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This dish is a great way to use up leftover sweet potatoes. I usually make a big batch of roasted sweet potatoes on the weekend and then use them to make this dish during the week.


Qasim khan Qk khan
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I made this recipe for my family and they loved it! The sweet potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I will definitely be making this again.


Khan Rakib
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This is one of my go-to recipes when I'm looking for a side dish that's both delicious and easy to make. The sweet potatoes are always tender and the cheese sauce is always smooth and creamy.


Charles Koerner
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I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet potatoes and cheese is divine.


sk
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This recipe was a hit at our Thanksgiving dinner! The sweet potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.