SCALLOPED TATERS
This creamy and comforting slow-cooked side tastes great with almost any main dish and is a snap to assemble with convenient frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. -Lucinda Wolker, Somerset, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours. , Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.
Nutrition Facts : Calories 234 calories, Fat 14g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 500mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Roberta Clement
[email protected]I will definitely make this again
Tayo Akeju
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Nanaqwame Kawbell
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Muhammad Irfan
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Max Brawl
[email protected]Meh.
Braelyn “Brae” Jackson
[email protected]Not bad!
Waliraj Poot333
[email protected]Will try this!
Dj saqlain
[email protected]Good recipe!
Alsmin Sirker
[email protected]These scalloped taters were a bit too cheesy for my taste, but they were still good.
Tamara Evans
[email protected]Just made these scalloped taters and they were delicious! The cheese sauce was perfect and the potatoes were cooked just right.
Jéan T
[email protected]These scalloped taters were easy to make and very tasty. I will definitely be making them again.
PRANTO HOSSEN
[email protected]I've made these scalloped taters several times and they always turn out perfect. They're creamy, cheesy, and have a crispy top. I highly recommend this recipe.
Rj Tohin Ahmed
[email protected]These scalloped taters were a disappointment. They were bland and watery, and the potatoes were undercooked. I would not recommend this recipe.
Marissa Mendoza
[email protected]I made these scalloped taters for a potluck and they were a hit! Everyone loved them. They were creamy and cheesy, with a crispy top. I will definitely be making these again.
Roy “RS” Sim
[email protected]This recipe was easy to follow and the results were delicious! The scalloped taters were cheesy and creamy, with a crispy top. I would definitely recommend this recipe.
Mridul Sr
[email protected]These scalloped taters were AMAZING! They were so creamy and cheesy, and the potatoes were cooked perfectly. I will definitely be making these again.