SCALLOPED TURNIP (RUTABAGA) CASSEROLE
I decided to try something new this year. I made my Turnip like I make my scalloped potatoes. I topped it with a parmesan bread crumb mixture. It taste awesome. I hope you all enjoy it. My husband liked it, and he doesn't usually care for turnip. I know this will be something that most people would like. I know That I will...
Provided by Nor Mac
Categories Side Casseroles
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 400 degree's. Thinly slice the cubed rutabaga. Slice thin in a food processor, with a mandolin or knife. Place rutabega (turnip) in to a large kettle.
- 2. Mix the cream, nutmeg, chopped garlic, onion, sugar, flour. Salt, pepper,and Thyme together.
- 3. Pour cream mixture over the turnip. Melt the butter and add to pot. Stir well to combine. Cook until it boils. Reduce heat to medium and cover. Cook until it is softened . About 10 minutes.
- 4. Pour mixture into a casserole dish. Cover and bake until it boils rapidly, thickened and cooked all the way through. Remove cover. continue baking until thickened.
- 5. Mix breadcrumbs Parmesan cheese and melted butter together. Sprinkle over casserole. Place casserole under broiler about 6-8 inches from broiler. Brown the breadcrumbs. Remove from oven and serve.
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Pretty Myra
[email protected]This casserole is a keeper! It's easy to make and it's always a hit with my family and friends.
Ruth juma
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Zawad Ally
[email protected]This casserole is a great way to use up leftover vegetables.
Shopify Humble
[email protected]I'm not a fan of turnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The turnips were tender and flavorful, and the casserole was very cheesy.
C Thomas
[email protected]I found this casserole to be too heavy. I think it would be better with less cheese.
sola tunmise
[email protected]This casserole was bland. I think it needed more seasoning.
Precious Gina
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I think I might have added too much milk.
M Aslam
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mehreen Attitude girl Pink
[email protected]I'm always looking for new ways to cook turnips and rutabagas. This casserole is a great addition to my repertoire.
Daphne Siphon
[email protected]I'm a big fan of scalloped potatoes, so I thought I'd try this recipe with turnips and rutabagas. It was just as good as I hoped it would be!
Xxxx Yyyy
[email protected]I followed the recipe exactly and the casserole turned out perfectly. I would highly recommend this recipe to anyone.
Syed Islam
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Bahadur Gaincho
[email protected]This is a great way to use up leftover turnips and rutabagas. It's also a very budget-friendly dish.
Sunflower Flower Flowemen
[email protected]I'm not a big fan of turnips, but I really enjoyed this casserole. The rutabagas and cheese helped to balance out the flavor of the turnips.
Amirul Ali
[email protected]This casserole was a hit with my family! The turnips and rutabagas were perfectly tender and flavorful, and the creamy sauce was delicious. I will definitely be making this again.