SCALLOPED TURNIPS
My husband and I have five grown children and 13 grandchildren. This is the only kind of cooked turnips our kids will eat.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the turnips, water and sugar in a large saucepan. Bring to a boil. Reduce heat; cover and simmer, for 5-8 minutes or until tender. Drain and set aside. , In another saucepan, melt butter; stir in flour and salt if desired until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Stir in turnips. , Pour into a greased 1-qt. baking dish; sprinkle with cornflakes and cheese if desired. Bake, uncovered, at 350° for 20 minutes or until bubbly. Garnish with parsley if desired.
Nutrition Facts : Calories 128 calories, Fat 5g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 187mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Matovu Benard
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the scalloped turnips.
naga jyothi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the scalloped turnips.
Nsubuga Ahmed
[email protected]I'm allergic to dairy, so I made this recipe with a dairy-free cheese sauce. The scalloped turnips were still delicious!
Fischer Nwaokolo
[email protected]These scalloped turnips were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Zafar Jagrani
[email protected]This recipe is a great way to use up leftover turnips. The scalloped turnips were creamy and cheesy, and they were a hit with my family.
Nour Coach
[email protected]I'm not a big fan of turnips, but I really enjoyed these scalloped turnips. The cheese sauce was amazing.
Ishaq Ahmad khan
[email protected]These scalloped turnips were the perfect side dish for my roasted chicken. They were creamy, cheesy, and oh so delicious.
Priscah Wairimu
[email protected]I've made this recipe several times and it's always a hit. The scalloped turnips are always tender and flavorful.
Mikey Blunden
[email protected]This recipe was easy to follow and the scalloped turnips were delicious. I would recommend it to anyone looking for a new side dish.
Khan Abid
[email protected]I followed the recipe but my scalloped turnips turned out watery. I'm not sure what I did wrong.
Amelia Fleming
[email protected]These scalloped turnips were a bit bland for my taste. I think I would add some more herbs or spices next time.
Sana Jatti
[email protected]This recipe is a keeper! The scalloped turnips were creamy, cheesy, and full of flavor. I will definitely be making this again.
nayebare Amarah
[email protected]I'm not usually a fan of turnips, but these scalloped turnips were amazing! The cheese sauce really made all the difference.
Albana Poka
[email protected]These scalloped turnips were easy to make and so tasty. I love that they're a healthy side dish that's also packed with flavor.
Sahil Sahil
[email protected]I followed the recipe exactly and my scalloped turnips turned out perfectly. They were so delicious that I ate the whole pan myself!
Khalad Masud
[email protected]This scalloped turnips recipe was a hit! The turnips were tender and flavorful, and the cheese sauce was creamy and cheesy. I would definitely make this again.