SCALLOPED VEGETABLE CASSEROLE RECIPE - (4.5/5)
Provided by Craig_Allen
Number Of Ingredients 13
Steps:
- In a large Dutch oven, combine broccoli, cauliflower, and carrots; add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer for 8 minutes or until vegetables are tender. Drain well. Return vegetables to Dutch oven. Preheat oven to 350º. Spray a 3-quart baking dish with nonstick cooking spray. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Gradually whisk in milk. Cook, whisking constantly, for 3 minutes or until thick and bubbly. Add sour cream, stirring to combine. Add 1½ cups cheese, salt, and pepper. Add cheese mixture to vegetables in Dutch oven, stirring gently to coat. Spoon mixture into prepared baking dish.Top casserole with crushed crackers and remaining ½ cup cheese. Bake for 30 to 40 minutes or until hot and bubbly.
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Lawal Hamed
hl@yahoo.comI would not recommend this recipe to anyone.
Dipson Vlog
v.d@yahoo.comThis casserole was a waste of time and ingredients. It was bland, watery, and the vegetables were mushy.
Mubangizi Martin
mubangizim@hotmail.co.ukI followed the recipe exactly, but the casserole didn't turn out well. The vegetables were overcooked and the sauce was too thick.
Qwe ty
q-t@gmail.comThe casserole was a bit too watery for my liking. I think I would add less milk next time.
Nicholas Gava
g.nicholas@hotmail.comThis casserole was a bit bland for my taste. I think it could have used some more seasoning.
Baburam Bk
baburam_bk77@gmail.comI would definitely make this casserole again. It was delicious and easy to make.
Jaxson Rock
j_r20@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Morgan Neyj
m@hotmail.comI'm not a huge fan of vegetables, but this casserole was actually really good. The sauce was creamy and flavorful, and the vegetables were tender and not overcooked.
Sobuj khan
s@aol.comI followed the recipe exactly, and the casserole turned out perfectly. It was a great side dish for our roasted chicken.
Dinolass Macule
macule_d6@gmail.comThis was a great way to use up some leftover vegetables. The casserole was creamy and cheesy, and the vegetables were perfectly cooked.
yxng JJ
jyxng9@hotmail.comI made this casserole for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe. It's definitely a keeper!
Huzaifa Karar
k23@gmail.comThis is the best scalloped vegetable casserole I've ever had! The recipe is easy to follow, and the results are amazing. I highly recommend it.
Alicia Eccles
a_eccles@yahoo.comI've made this casserole several times now, and it always turns out great. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Moro Iddrisu
moroi@gmail.comThis dish was an absolute hit at our family dinner! The vegetables were perfectly tender and flavorful, and the sauce was creamy and cheesy. Even my picky eaters loved it.