SCALLOPED VEGETABLE CASSEROLE RECIPE - (4.5/5)
Provided by Craig_Allen
Number Of Ingredients 13
Steps:
- In a large Dutch oven, combine broccoli, cauliflower, and carrots; add water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer for 8 minutes or until vegetables are tender. Drain well. Return vegetables to Dutch oven. Preheat oven to 350º. Spray a 3-quart baking dish with nonstick cooking spray. In a large saucepan, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, for 5 minutes. Add flour, and cook, stirring constantly, for 2 minutes. Gradually whisk in milk. Cook, whisking constantly, for 3 minutes or until thick and bubbly. Add sour cream, stirring to combine. Add 1½ cups cheese, salt, and pepper. Add cheese mixture to vegetables in Dutch oven, stirring gently to coat. Spoon mixture into prepared baking dish.Top casserole with crushed crackers and remaining ½ cup cheese. Bake for 30 to 40 minutes or until hot and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lawal Hamed
[email protected]I would not recommend this recipe to anyone.
Dipson Vlog
[email protected]This casserole was a waste of time and ingredients. It was bland, watery, and the vegetables were mushy.
Mubangizi Martin
[email protected]I followed the recipe exactly, but the casserole didn't turn out well. The vegetables were overcooked and the sauce was too thick.
Qwe ty
[email protected]The casserole was a bit too watery for my liking. I think I would add less milk next time.
Nicholas Gava
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning.
Baburam Bk
[email protected]I would definitely make this casserole again. It was delicious and easy to make.
Jaxson Rock
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Morgan Neyj
[email protected]I'm not a huge fan of vegetables, but this casserole was actually really good. The sauce was creamy and flavorful, and the vegetables were tender and not overcooked.
Sobuj khan
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. It was a great side dish for our roasted chicken.
Dinolass Macule
[email protected]This was a great way to use up some leftover vegetables. The casserole was creamy and cheesy, and the vegetables were perfectly cooked.
yxng JJ
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe. It's definitely a keeper!
Huzaifa Karar
[email protected]This is the best scalloped vegetable casserole I've ever had! The recipe is easy to follow, and the results are amazing. I highly recommend it.
Alicia Eccles
[email protected]I've made this casserole several times now, and it always turns out great. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
Moro Iddrisu
[email protected]This dish was an absolute hit at our family dinner! The vegetables were perfectly tender and flavorful, and the sauce was creamy and cheesy. Even my picky eaters loved it.