COCONUT CUSTARD MOCHI - A NICE TWIST ON CUSTARD
One of those desserts that show up everywhere here. It's easy and fairly fast, just the baking time is for 1 hour. It's sooooo delicious! No picture, sorry. Will post one when I can take a photo of it.
Provided by Jo Anne Sugimoto
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Beat butter and sugar with electric mixer. Add eggs, one at a time and beat well.
- 2. Add water to coconut milk to make 2 cups of liquid. Add water to evaporated milk to make 2 cups of liquid.
- 3. Put the coconut milk, evaporated milk, mochiko, baking powder, and vanilla into the creamed mixture and mix well.
- 4. Pour the batter into a greased and dusted 9 x 13 inch pan, glass is preferred. Bake at 350 degrees for 1 hour. If you are using glass, turn down the oven to 325 degrees.
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Rajak Satish
[email protected]This coconut custard mochi is a delicious and easy-to-make dessert. I highly recommend it!
David Shrestha
[email protected]I've made this coconut custard mochi several times now and it always turns out perfectly. It's a great dessert for any occasion.
Ye Gyi
[email protected]This was my first time making mochi and it turned out great! The coconut custard filling was a nice twist on the traditional custard filling. I will definitely be making this again.
Emon Sk
[email protected]I made this coconut custard mochi last night and it was a hit! My family loved it. The mochi was perfectly chewy and the custard was creamy and delicious. I will definitely be making this again.
KIM K MUSIC UGANDA - OFFICIAL
[email protected]This coconut custard mochi was so delicious! The mochi was soft and chewy, and the custard was creamy and flavorful. I loved the combination of the two textures. I will definitely be making this again!