SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE
Steps:
- Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.
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Skjaved Rahman
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the red bell pepper cream sauce was rich and flavorful. I will definitely be making this dish again!
Lite Fundz
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection and the red bell pepper cream sauce was rich and flavorful. I will definitely be making this again.
Adil LAghari
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the red bell pepper cream sauce is so flavorful. I highly recommend this recipe!
Shambhu Kamat
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the red bell pepper cream sauce was flavorful and creamy. I would definitely make this dish again.
MD Rashel Rt
[email protected]I made this dish for my husband's birthday and he loved it. The scallops were tender and juicy, and the red bell pepper cream sauce was rich and creamy. I would definitely make this dish again.
Same Khurr
[email protected]This dish was a bit time-consuming, but it was worth it. The scallops were cooked perfectly and the red bell pepper cream sauce was very flavorful. I would definitely make this again for a special occasion.
LITON DEBNATH
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the red bell pepper cream sauce was rich and flavorful. I will definitely be making this dish again!
Rahil khursheed
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the red bell pepper cream sauce was delicious. I would definitely make this again.
Henry Sithole
[email protected]This dish was absolutely delicious! The scallops were cooked to perfection and the red bell pepper cream sauce was rich and flavorful. I will definitely be making this again.
Ayuub Fanax
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the red bell pepper cream sauce is so flavorful. I highly recommend this recipe!
Frankbilly Amoaning
[email protected]This recipe was easy to follow and the results were delicious. The scallops were cooked perfectly and the red bell pepper cream sauce was flavorful and creamy. I would definitely make this dish again.
Majid Majid ashraf
[email protected]I made this dish for my husband's birthday and he loved it. The scallops were tender and juicy, and the red bell pepper cream sauce was rich and creamy. I would definitely make this dish again.
Nipun Danujaya
[email protected]This recipe was a bit time-consuming, but it was worth it. The scallops were cooked perfectly and the red bell pepper cream sauce was very flavorful. I would definitely make this again for a special occasion.
Puspanjali Basnet
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover scallops. The red bell pepper cream sauce is also a nice change from the usual white sauce.
Michelle Bowman
[email protected]This dish was delicious! The scallops were cooked perfectly and the red bell pepper cream sauce was rich and creamy. I would definitely make this again.
anthony roberts
[email protected]I love this recipe! The scallops and spinach are a great combination, and the red bell pepper cream sauce is so flavorful. I've made this dish several times and it's always a hit.
Mano Shah
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked perfectly and the red bell pepper cream sauce was rich and flavorful. I will definitely be making this dish again!
Farhaan Islam
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the red bell pepper cream sauce was delicious. I would definitely make this again.
Rock Tutul
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors and textures. The scallops were tender and juicy, the spinach was wilted perfectly, and the red bell pepper cream sauce was creamy and flavorful.
Carla van Aardt
[email protected]This scallops and spinach fettuccine was a hit with my family! The red bell pepper cream sauce was rich and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again.