SCALLOPS GREMOLATA
Make and share this Scallops Gremolata recipe from Food.com.
Provided by dicentra
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet coated with cooking spray over medium-high heat.
- Place breadcrumbs in large zip-top plastic bag; add scallops. Seal bag; shake to coat. Add scallops to pan; cook 4 minutes.
- Turn scallops; cook 3 minutes or until done.
- Remove from heat. Add parsley and remaining ingredients; stir gently to coat.
Nutrition Facts : Calories 187, Fat 6.2, SaturatedFat 1, Cholesterol 41, Sodium 915.2, Carbohydrate 10, Fiber 0.6, Sugar 0.4, Protein 21.5
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GloriaGarcia Alvarenga
[email protected]This dish was a disappointment. The scallops were overcooked and the gremolata was bland.
Kishan Kishan
[email protected]I wasn't sure how the scallops and gremolata would go together, but they were surprisingly delicious. I'll definitely be making this dish again.
Cm Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are cooked to perfection and the gremolata is delicious.
Ogunye Bamidele
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests.
Tony Ouda
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops turned out great and the gremolata was a nice touch.
Fazila Fatima
[email protected]This recipe is a keeper! I will definitely be making it again and again.
William Warner
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the gremolata.
sajid hassan
[email protected]This recipe was easy to follow and the results were delicious. I served it with roasted vegetables and it was a perfect meal.
Qaqesh Pervaiz
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the gremolata added a nice flavor.
Cesar Bardales
[email protected]This dish was amazing! The scallops were cooked to perfection and the gremolata was the perfect complement. I highly recommend this recipe.
Bahadur Hossen
[email protected]The scallops were a bit overcooked, but the gremolata was delicious. I would recommend cooking the scallops for a shorter amount of time.
Laurent Elias
[email protected]This scallops gremolata recipe was a hit! The scallops were cooked perfectly and the gremolata added a bright and flavorful touch. I will definitely be making this dish again.