GLAZED BUTTER COOKIES
These rich buttery cutout cookies are pretty enough to star on any holiday buffet. They taste as good as they look, too!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle., On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks. , In a small bowl, combine confectioners' sugar and milk until smooth. Stir in food coloring. Lightly spread over cooled cookies. Let stand until set.
Nutrition Facts : Calories 152 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
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Ezat Hlsh
[email protected]These cookies are my new favorite cookie recipe. They're so easy to make and they're always a hit.
Sm Motiur
[email protected]I made these cookies for a cookie exchange and they were a huge hit! Everyone loved them.
alexis carnell
[email protected]I used a different type of glaze on these cookies. I made a chocolate glaze by melting chocolate chips and milk together. It was delicious!
Hapreet Sidhu
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor.
Asma Mkumbi
[email protected]I'm not a fan of overly sweet cookies, so I cut the amount of sugar in the glaze in half. The cookies were still plenty sweet, but not too much.
Abiya yagoub22
[email protected]These cookies are a great way to get kids involved in the kitchen. My kids love helping me make them, and they always enjoy eating them too.
marten zaher
[email protected]I love that these cookies can be made ahead of time. I often make a batch on the weekend and then freeze them. They're perfect for a quick snack or dessert during the week.
DreadheadZay Cole
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few leftover after making other recipes, and these cookies are a perfect way to use them up.
The Killer
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to try more recipes from this website.
Md Soloman
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and just for a snack. They're always a hit.
Akina 13
[email protected]I love the simplicity of these cookies. They're not too sweet and the glaze adds just the right amount of flavor.
KAILAS JADHAV
[email protected]These cookies are delicious! The glaze is the perfect touch of sweetness.
Nicky Bliss
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my family and friends.
aun raza
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I will definitely be making them again.