SCALLOPS IN SAGE CREAM
Found this in Taste of Home magazine and tweeked it to our liking. A simple, easy and delicious meal served over pasta or even rice.
Provided by mama smurf
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle scallops with salt and pepper. In a large skillet saute scallops in 2 tablespoons oil for 1 1/2 to 2 minutes per each side or until firm and opaque.
- Remove from pan and keep warm.
- In the same skillet add the rest of the oil and red pepper flakes and add the shallots, garlic and mushrooms. Cook until tender.
- Add the cream and bring to a boil and add the sherry. Cook and stir til thickened.
- Add the scallops back the the pan and heat through. Stir in sage.
- Serve over hot pasta or rice.
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md foyez khan
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Wafaa Ali
[email protected]This dish was amazing! The scallops were cooked perfectly and the sauce was so flavorful. I would definitely recommend this recipe.
Igba Abraham
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked to perfection and the sauce was divine. I will definitely be making this again.
Easin Ali Easin Ali
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
chandra limbu
[email protected]I've made this dish several times and it's always a winner. The scallops are always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Phillips Erikefe
[email protected]The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Samuel Cross
[email protected]I made this dish last night and it was a hit! My family loved the scallops and the sauce was so flavorful. I will definitely be making this again.
Aska Cut
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sage cream sauce was flavorful and rich. I would definitely recommend this recipe to anyone looking for a special occasion meal or just a delicious weeknight dinner.