SCALLOPS IN SHALLOT SAUCE (COQUILLES ST.-JACQUES BORDELAISE)
Provided by Pierre Franey
Categories dinner, quick, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 7
Steps:
- Sprinkle scallops with salt and pepper.
- Heat 2 tablespoons of butter in large, heavy skillet and add scallops. Cook, shaking skillet often and stirring the scallops so they cook evenly, 3 or 4 minutes.
- Heat remaining 4 tablespoons of butter in second skillet and add shallots and bread crumbs. Cook, shaking skillet and stirring, over relatively high heat until shallots are lightly browned.
- When scallops have cooked 3 or 4 minutes and are well heated throughout, scatter shallot mixture over all and stir gently to blend. Sprinkle with parsley and stir. Cook about 30 seconds and serve.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 113 milligrams, Sugar 2 grams, TransFat 0 grams
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Cornelius Adeel
[email protected]This recipe looks delicious! I can't wait to try it.
Parash Bam
[email protected]Meh.
Haseeb Rajpoot
[email protected]Not bad!
Janette Barnard
[email protected]Will definitely make again!
Miajah Miller
[email protected]Amazing!
frannie Gonzales
[email protected]Delicious!
Ehan Chowdhury
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Adina Peter
[email protected]This dish is perfect for a special occasion. The scallops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]This recipe was easy to follow and the results were delicious! The scallops were tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this dish again.
Azhan Rabbani
[email protected]This dish was disappointing. The scallops were overcooked and the sauce was bland. I won't be making this recipe again.
Nadir Afridi
[email protected]I've been looking for a good scallop recipe, and this one fits the bill! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Hamza Ayash
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops. I'll stick to simpler recipes in the future.
Ari Kokoko
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The scallops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a perfect meal.
jobayer jobayer
[email protected]I'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jican Jicab khan
[email protected]This recipe was easy to follow and the results were amazing! The scallops were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this dish again.
MEHAR NAEEM AHMAD 03006915021
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the scallops for a shorter amount of time.
Kendrick Robinson
[email protected]This dish was absolutely delightful! The scallops were cooked to perfection, and the shallot sauce was rich and flavorful. I served it over rice, and it was a hit with my family.