SCALLOPS LINGUINE
Rich, creamy and delicious. And pretty easy, too.
Provided by Lynnda Cloutier
Categories Seafood
Number Of Ingredients 11
Steps:
- 1. Thaw frozen scallops. Cook linguine to desired doneness as directed on package. Drain; rinse with hot water. Rinse scallops with cold water; drain. Cut large scallops in half crosswise, if desired. In large bowl, mix scallops, lemon juice and garlic. Sprinkle with parsley, dill-weed and salt and pepper. Toss gently. Cover; refrigerate 10 to 15 minutes to blend flavors.
- 2. In large pan, melt margarine. Drain scallops; saute over medium heat in margarine for 3 to 4 minutes, stirring constantly. Add cream; cook til thoroughly heated, about 1 minute. Add linguine to scallop mixture, tossing gently to distribute scallops and heat thoroughly. Srpinkle with Parmesan cheese. Serves 6
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M Sheraz Jalbani
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the linguine. The sauce was also very good. I will definitely be making this dish again.
judith
[email protected]This dish was delicious! The scallops were cooked perfectly and the linguine was cooked al dente. The sauce was creamy and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Danuja Basnayake
[email protected]This was my first time making scallops and linguine, and it turned out great! The scallops were cooked perfectly and the linguine was cooked al dente. The sauce was also very good. I would definitely recommend this dish to anyone who wants to try som
Nansalmaa Oyun
[email protected]I've made this dish several times and it's always a hit! The scallops are always cooked perfectly and the linguine is always cooked just right. The sauce is creamy and flavorful. I would definitely recommend this dish to anyone who loves seafood.
Samim Sorde
[email protected]This dish is a keeper! It's easy to make and always turns out delicious. The scallops are always cooked perfectly and the linguine is always al dente. The sauce is also very flavorful. I highly recommend this dish!
Raki Bajracharya
[email protected]I love this dish! The scallops are always cooked perfectly and the linguine is always al dente. The sauce is also very flavorful. I highly recommend this dish!
Daniel Blumenfeld
[email protected]This was the first time I've ever made scallops and they turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Agustino Mwambwalo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the linguine. The sauce was also very good. I will definitely be making this dish again.
Tavante Tidwell
[email protected]This dish was delicious! The scallops were cooked perfectly and the linguine was cooked al dente. The sauce was creamy and flavorful. I would definitely recommend this dish to anyone who loves seafood.
John Nichols
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the linguine is always al dente. The sauce is also very flavorful. I highly recommend this dish!
Rana M Ajmal khan Ajmal khan
[email protected]This was my first time making scallops and linguine, and it turned out great! The scallops were cooked perfectly and the linguine was al dente. The sauce was also very good. I would definitely recommend this dish to anyone who wants to try something
Raju Gour
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the linguine was cooked perfectly. The sauce was flavorful and creamy. I will definitely be making this dish again.
Safdar Hussain Babbar
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the scallops and the linguine. The sauce was also very good. I will definitely be making this dish again.
Drewcifer Dirt
[email protected]This scallops linguine dish was absolutely delightful! The scallops were cooked perfectly, and the linguine was cooked al dente. The sauce was creamy and flavorful, and the Parmesan cheese added a nice touch of richness. I would definitely recommend