SCALLOPS POULETTE
A quick and easy, but tasty microwaved scallop recipe. Great even for beginner cooks. My mother had given me this recipe, I'm not sure where she got it from, but I have made my own adaptations to it. Poulette is a French cooking term, referring to the type of sauce.
Provided by KChitwood
Categories World Cuisine Recipes European French
Time 33m
Yield 4
Number Of Ingredients 13
Steps:
- Combine butter and onion in a 2-quart, microwave-safe casserole. Cover, and microwave on High for 2 minutes. Stir in flour until well blended, then stir in mushrooms, wine, salt, pepper, scallops, bay leaf, and lemon juice. Recover, and microwave on High for 6 minutes, or until the scallops turn opaque. Remove and discard the bay leaf.
- In a small bowl, stir together the milk and egg yolk until combined. Stir the hot liquid from the scallops, about 1 tablespoon at a time into the milk mixture. When combined, stir the sauce back into the scallops.
- Cover, and microwave on High for 2 minutes, then stir, and microwave for another 3 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 9.7 g, Cholesterol 121.6 mg, Fat 14.2 g, Fiber 0.9 g, Protein 21.9 g, SaturatedFat 8.2 g, Sodium 691.9 mg, Sugar 2.4 g
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Devkishun Chaudhary
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it would also be great with pasta or mashed potatoes.
huffrey nyakundi
[email protected]This dish was easy to make and it turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Gilbo Rog
[email protected]This recipe is definitely a winner! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Tashveen Chellemboyee
[email protected]I'm not a big fan of scallops, but this recipe was pretty good. The scallops were cooked well and the sauce was tasty. I would definitely try this recipe again.
Gladem Sedinam
[email protected]This dish was a disaster! The scallops were overcooked and the sauce was curdled. I had to throw the whole thing away. I would not recommend this recipe.
md Jakarul
[email protected]Not bad, but not great. The scallops were a bit tough and the sauce was a bit bland. I think I would try a different recipe next time.
Dynandi Seinen
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
Sadeq Hossain
[email protected]OMG! This dish is amazing! The scallops are cooked to perfection and the sauce is so flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again and again.
Emmanuel Kenyatta
[email protected]This dish was a bit too rich for my taste, but it was still good. The scallops were cooked perfectly, and the sauce was flavorful. I would probably make it again, but I would use less butter and cream.
Amy Darnell
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious. I would definitely try this recipe again, but I would cook the scallops for a shorter amount of time.
qari abdulnasir
[email protected]This recipe was easy to follow and the results were delicious! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over angel hair pasta, and it was a perfect meal.
Francisco Rodriguez
[email protected]I love scallops, and this recipe did not disappoint! The sauce was creamy and flavorful, and the scallops were cooked just right. I will definitely be making this again.
olaniyi michae
[email protected]This dish was absolutely delightful! The scallops were cooked perfectly, and the sauce was rich and flavorful. I served it over rice, and it was a hit with my family. Definitely a keeper!