SCALLOPS PROVENCALE
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light but spicy tomato sauce," and "When selecting scallops, choose ones that are translucent and shiny in appearance and have a sweetish aroma." Serve with hot cooked rice or a loaf of crusty bread.
Provided by mersaydees
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Slice mushrooms and set aside.
- Chop tomatoes.
- In 12-inch skillet over medium heat, heat butter and olive oil.
- Add garlic and saute 1 minute.
- Add scallops and saute 1 minute.
- Add mushrooms and cook another minute.
- Stir in tomatoes with their juice, red wine, parsley, lemon juice, oregano, basil, salt, and pepper.
- Reduce heat and simmer 5 to 7 minutes.
- Serve immediately.
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BARKAT JAAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The scallops are cooked perfectly and the sauce is flavorful.
shamsu Uddin
[email protected]I've never made scallops before, but this recipe made it easy. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Junior Boy NG Niga
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are impressive. The scallops are cooked perfectly and the sauce is divine.
Sonia Lozano
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the scallops and the sauce. I will definitely be making this dish again.
Ismail Hasan
[email protected]I'm not a big fan of seafood, but I tried this recipe and it was surprisingly good! The scallops were cooked perfectly and the sauce was delicious. I would definitely make this dish again.
Islam Garej
[email protected]This recipe was easy to follow and the scallops were cooked perfectly. I served it with a side of grilled asparagus and it was a delicious meal.
Kaiser Ali
[email protected]I followed the recipe exactly and the scallops were overcooked. I think I should have cooked them for less time.
Ismail Mohan
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out great! The scallops were still moist and tender, and the sauce was still flavorful.
Margaret Kelly
[email protected]This dish was a bit too salty for my taste. I think I should have used less salt in the sauce. But the scallops were still cooked perfectly and the sauce was delicious.
Ibrah Sajjin
[email protected]This is a great recipe! I've made it several times and it always turns out perfect. The scallops are always cooked evenly and the sauce is always flavorful. I love serving this dish with roasted vegetables.
Shipon Kor
[email protected]I made this recipe last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal. Thanks for sharing this recipe!
Md Jeibon
[email protected]This dish is a true delight for seafood lovers! The scallops were cooked to perfection, tender and juicy, and the Provencal sauce was simply divine. The combination of flavors was spot-on, with the garlic, tomatoes, and herbs adding a wonderful depth