SCALLOPS ROYALE
Make and share this Scallops Royale recipe from Food.com.
Provided by Bobtail
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- In a heavy saucepan, whisk together soup, sour cream and wine.
- Cook over medium heat, stirring occasionally, 5 minutes or until just beginning to bubble (do not boil).
- Set aside.
- Rinse scallops and pat dry.
- Arrange scallops in a single layer in a 9 x 9 x 2 inch greased baking dish.
- Cover with the sauce.
- Sprinkle with the croutons.
- Bake 9 to 10 minutes until scallops are white and tender.
- Crumbs should be golden brown.
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Alex Muteki
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a delicious and elegant meal.
Zaffar Albalushi#89
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables or rice.
Cissy Butzer
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to
Natasha Martha
[email protected]The scallops were cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Baby Bou
[email protected]This recipe was easy to follow and the scallops turned out great. I served it over rice and it was a delicious and satisfying meal.
Walter Dale
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
Charles m Dalton
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a delicious and elegant meal.
Don Spencer
[email protected]I've made this recipe several times now and it's always a hit. The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables or rice.
Billy Hinson
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked to perfection and the sauce was divine. I served it over pasta and it was a real crowd-pleaser.
Jumah Zerida
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way t
Bol Game show
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was amazing. I served it with roasted vegetables and it was a delicious and healthy meal.
Richard A. Washer Sr.
[email protected]This was my first time making scallops and they came out perfect! The recipe was easy to follow and the dish was ready in no time. I will definitely be making this again.
Jasmin2002 jasmin
[email protected]I followed the recipe exactly and the scallops turned out great. They were seared nicely and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
Chad Kelly
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves seafood.