SCALLOPS WITH CREAM AND BASIL
This recipe is easy to prepare, yet ot results in a lovely presentation that's perfect for company or special occasions. Due to the New York's proximity to the Atlantic, it's no wonder that scallops are the official shellfish of New York State. Fresh seafood of all kinds are featured daily in markets, and a plethora of...
Provided by Vickie Parks
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. Put 4 tablespoons butter in non-stick skillet over medium-high heat. When foam subsides, add scallops; sprinkle with salt and pepper. Brown on both sides, adjusting heat so they brown nicely; they need not cook through. Remove them to a plate.
- 2. Turn off heat, cool pan a bit and wipe out. Add remaining butter over medium heat. When it melts, add shallots, garlic, chili flakes and a little more salt and pepper. Cook about 2 minutes, or until shallots soften.
- 3. Add wine, raise heat a bit, and let bubble away for a minute or so until reduced by about half; add cream and repeat. When liquid is thick, return scallops and juices to pan.
- 4. Cook for about a minute, stirring in half the basil, until scallops are just firm. Taste and adjust seasoning.
- 5. Arrange 4 to 5 scallops on individual serving plates, and spoon a bit of the pan sauce over each scallop serving. Garnish with remaining basil, and serve immediately.
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Rokonuzzaman Rokon
[email protected]I wasn't sure how the scallops and basil would go together, but I was pleasantly surprised. The flavors melded together perfectly. I will definitely be making this dish again.
Am Jds
[email protected]This dish is a bit pricey to make, but it's definitely worth it for a special occasion. The scallops are succulent and the sauce is divine.
ali ehab
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I like to add a bit of white wine to the sauce for a little extra flavor.
Salami Bolaji
[email protected]Meh.
Eshal Abrar
[email protected]This recipe is a keeper! It's easy to make and the results are always impressive. I've served it to guests several times and they've all raved about it.
Ryan Reynolds
[email protected]Not bad, but not great either. The scallops were a bit overcooked and the sauce was a bit bland. I think I'll try a different recipe next time.
shakib ullah
[email protected]I've made this recipe several times and it's always a winner. The scallops are always cooked perfectly and the sauce is amazing. I like to serve it over rice or pasta.
Bristy Rawnaf
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The scallops were cooked well and the sauce was flavorful. I would recommend using less cream next time.
Ak Koushik
[email protected]Easy to make and so tasty! I used frozen scallops and they turned out great. The sauce is light and creamy, with just the right amount of basil. I will definitely be making this again.
Missy Bennett
[email protected]Absolutely delicious! The scallops were cooked perfectly and the cream and basil sauce was rich and flavorful. I served it over angel hair pasta and it was a hit with my family.