SLOW ROASTED SESAME SALMON
Provided by Food Network
Time 23m
Yield 4 main course servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Brush the salmon steaks lightly with some of the oil. Combine the two types of sesame seeds in a flat dish or pan and dredge the flesh side (not the skin side) in the sesame seeds and set aside. Combine the shallots, ginger, chili oil, sherry, broth and soy sauce in an oven-proof dish.
- Season the steaks with salt and pepper.
- Heat a saute pan over medium heat with the remaining canola oil and sear the salmon steaks on both sides to a golden brown, taking care not to burn the sesame seeds. Place the seared fish, sesame seeds up, on the seasoned shallots in the baking dish and put the salmon in the oven. Roast for 7 to 8 minutes for medium rare, or until the fish is cooked to your preference.
- Serve the roast salmon immediately with additional soy sauce, pickled ginger and chili sauce on the side.
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Sharleen Van Der Westhuizen
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Today TikTok
[email protected]The sesame sauce is what really makes this dish. It's so flavorful and versatile. I've used it on chicken and tofu as well.
Rg Ronin Rrs
[email protected]I'm so glad I found this recipe. It's my new go-to for salmon.
Whisk Maida
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
homraj neupane
[email protected]I love the crispy skin on the salmon. It's the perfect contrast to the tender flesh.
Jerry Martin
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Rehan Sagar
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so tender and the sesame sauce was amazing.
Purnima Barua
[email protected]The sesame sauce is the star of this dish. It's so flavorful and really complements the salmon.
Arafat Hussian
[email protected]I love this recipe! It's so easy to make and the salmon always comes out so moist and flavorful.
Suraj Pariyar
[email protected]This recipe is a winner! The salmon was cooked to perfection and the sesame sauce was delicious. I will definitely be making this again.
Uniob Op
[email protected]The sesame sauce is what really makes this dish. It's so flavorful and versatile. I've used it on chicken and tofu as well.
Naatkhawan Zahidaparveen
[email protected]I'm so glad I found this recipe. It's my new go-to for salmon.
AZAN GAMING
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Raju Rain
[email protected]I love the crispy skin on the salmon. It's the perfect contrast to the tender flesh.
Kokunda Best Amecka
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Shahrooz Sidra
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so tender and the sesame sauce was amazing.
Siphesihle Maseko
[email protected]The sesame sauce is the star of this dish. It's so flavorful and really complements the salmon.
Goget The Potato
[email protected]I love this recipe! It's so easy to make and the salmon always comes out so moist and flavorful.
Joseph Crispin
[email protected]This slow-roasted sesame salmon recipe was a hit! The salmon was cooked perfectly, and the sesame sauce was delicious. I will definitely be making this again.