SCALLOPS WITH HERBED BROWN BUTTER
Ask for "dry" scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear.
Provided by Dawn Perry
Categories Herb Shellfish Quick & Easy Dinner Seafood Scallop Butter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high heat. Season scallops with salt and pepper and cook until deep golden brown on 1 side, about 3 minutes. Turn scallops and add butter and herbs to pan. Continue cooking, spooning butter over scallops often, until scallops are cooked through and butter is brown and smells nutty, about 3 minutes longer. Add lemon juice. Serve scallops with brown butter pan sauce.
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Brenda Stone
[email protected]The scallops were delicious! The herbed brown butter was a perfect complement. I will definitely be making this dish again.
Don Hamza
[email protected]This dish was a bit too rich for my taste. I think I would use less butter next time.
BADSHAH GAMER
[email protected]The scallops were cooked perfectly and the herbed brown butter was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Ndubuisi Canice
[email protected]The scallops were a bit bland. I think I would add some more seasoning next time.
Troy Holt
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the herbed brown butter was very flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Arbab Arbab
[email protected]The scallops were a bit overcooked, but the herbed brown butter was delicious. I would make this dish again, but I would cook the scallops for a shorter amount of time.
Ibrahim Buba Musa
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the herbed brown butter. I will definitely be making this dish again.
Bello Solomon
[email protected]The scallops were delicious! The herbed brown butter was a perfect complement. I will definitely be making this dish again.
Josina Motshwane
[email protected]This dish was a bit too rich for my taste. I think I would use less butter next time.
Alinaswe Mukuwa
[email protected]The scallops were cooked perfectly and the herbed brown butter was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
EPIC RAKIB OFFICIAL
[email protected]The scallops were a bit bland. I think I would add some more seasoning next time.
md sanom
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the herbed brown butter was very flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Jonathan Yang
[email protected]The scallops were a bit overcooked, but the herbed brown butter was delicious. I would make this dish again, but I would cook the scallops for a shorter amount of time.
Almas Matubber
[email protected]I followed the recipe exactly and the scallops turned out perfectly. The herbed brown butter was also very good. I would definitely recommend this recipe to others.
Hassan Razaq
[email protected]This dish was amazing! The scallops were cooked to perfection and the herbed brown butter was so flavorful. I will definitely be making this again!
Theresa F
[email protected]The scallops were cooked perfectly and the herbed brown butter was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Joseph Njoroge
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the scallops and the herbed brown butter. I will definitely be making this dish again.
AISHA MUSHTAQ
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the herbed brown butter was so flavorful. I served it with roasted vegetables and it was a hit!
KD Chad
[email protected]The scallops were tender and flavorful, and the herbed brown butter was a perfect match. I will definitely be making this recipe again!
William Robb
[email protected]These scallops were cooked to perfection and the herbed brown butter was a delicious complement. I would definitely make this dish again!