SCALLOPS WITH RICE
Scallops aren't the cheapest seafood on the market, but their buttery flavor is worth the expense. This is a simple, wholesome recipe that will satisfy, whether it is just you or guests. I buy frozen scallops from the grocer, thaw them, and they work just fine. For the rice I like to use a quick-cooking Rice Select royal blend--texmati white, brown, wild, and red for some variety. Some of the grains are nutty flavored and slightly al dente, which contrasts with the rest of the ingredients. Serve the same wine you cook with: a dry chablis is recommended. Serve with a vegetable or other side dish of your choice. Adapted from "Cooking in a Casserole" (1967) by Robert C. Ackart, esq.
Provided by Cooking Beast
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Assemble and prepare all ingredients
- In a 5-quart casserole, melt butter, cook onion until translucent. Remove and reserve.
- In casserole, heat oil and cook rice until it is well coated and begins to turn golden. Add reserved onion, parsley, and seasonings. Cover.
- In a saucepan, heat wine with thyme and bay leaf. Add scallops and enough boiling water to cover. Reduce heat and simmer for 5 minutes. Remove and reserve scallops; strain and reserve broth.
- Add 2 cups of broth to rice mixture in casserole; if necessary, add more boiling water to have 2 cups. Stir once, cover, bake at 350 F for 20 minutes.
- Stir in scallops, cover, and bake for an additional 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #rice #seafood #greek #european #scallops #pasta-rice-and-grains #shellfish
Xena Brice
[email protected]These scallops were amazing! I would definitely recommend this recipe.
Joseph Golding
[email protected]I followed the recipe exactly and the scallops turned out perfect. The rice was also delicious.
Shahzad Gop
[email protected]This is the best scallop recipe I've ever tried.
Kebede Negewo
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the rice was delicious.
Renu Pandey
[email protected]These scallops were so good, I ate them all in one sitting.
Belayneh Alemu
[email protected]I would definitely recommend this recipe. The scallops were cooked perfectly and the rice was delicious.
Moon Abbasi
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the rice was flavorful.
REDA FF
[email protected]I'm not sure what I did wrong, but my scallops turned out rubbery.
cadynce morgan
[email protected]The scallops were cooked perfectly, but the rice was a little dry.
Sharif Mubiru
[email protected]This recipe was easy to follow and the scallops turned out great. I will definitely be making this again.
Bulaan Gamage
[email protected]I thought the scallops were a little bland, but my husband loved them.
Ayodeji Temiloluwa
[email protected]The scallops were a little overcooked, but the rice was perfect.
Destiny Evans
[email protected]These scallops were amazing! I would definitely recommend this recipe.
Md Halel
[email protected]I followed the recipe exactly and the scallops turned out great. The rice was a little bland, but that was easily fixed with some salt and pepper.
za.za.mariaA markhur
[email protected]This is my new favorite scallop recipe! The scallops were cooked perfectly and the rice was delicious.
Kahaf Farooq
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were tender and juicy, and the rice was perfectly cooked.
Chinenye Ekwuribe
[email protected]These scallops were cooked to perfection! The rice was also fluffy and flavorful. I will definitely be making this dish again.