ALMOND-CRUSTED CHICKEN SALAD
Steps:
- Dressing Whisk together teriyaki sauce, olive oil, honey, vinegar & orange peel. Chicken Salad Season chicken w/pepper. Beat egg with teriyaki sauce in shallow bowl until well blended. Place flour in shallow dish. Combine bread crumbs & almonds in another shallow dish. Dust both sides of chicken w/flour, then dip into egg mixture & finally coat w/almond mixture. In 12 " skillet, heat 2 tbs vegetable oil over medium-high heat. Add chicken & cook 6 to 7 minutes, or until no longer pink in center, turning over once & adding more oil as needed. divide salad greens among 4 dinner plates. Arrange chicken & orange segments on greens. Serve w/dressing.
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Ansis Gurung
[email protected]This salad is so good, I could eat it every day.
Bishna Bhul
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. It was still delicious!
Roshan Willis
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal for busy weeknights.
Cassia Deans
[email protected]★★★★★
Mr Malik
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. The almond crust adds a delicious crunch and the cranberries and avocado give it a nice sweetness and creaminess.
Ganiat Aro
[email protected]This is my new go-to chicken salad recipe. It's so versatile and can be served on a sandwich, wrap, or salad.
IBBANPLAYZ
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the unique flavor and the fact that it was so easy to make.
Martillo Carvase
[email protected]This almond-crusted chicken salad is the perfect summer dish. It's light, refreshing, and packed with flavor. I love the combination of sweet almonds, tangy cranberries, and creamy avocado.