SCALLOPS WITH TARRAGON CREAM AND WILTED BUTTER LETTUCE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Leafy Green Herb Appetizer Sauté Quick & Easy Low Cal Scallop Fall Tarragon Lettuce Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon butter in small skillet over medium heat. Add shallots; sauté 3 minutes. Add wine; boil until reduced by half, about 2 minutes. Add cream, 3 teaspoons tarragon, and Pernod, if using. Simmer until sauce coats back of spoon, about 2 minutes. Season with salt and pepper; set aside.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Sprinkle scallops with salt and pepper; cook until brown and almost cooked through, about 2 minutes per side. Transfer scallops to plate. Add lettuce to drippings in skillet; toss until beginning to wilt, about 1 minute. Spoon sauce onto 2 plates; divide lettuce between plates. Place 4 scallops on each plate; sprinkle with remaining 1 teaspoon tarragon.
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Gary Thompson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
barbara killner
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scallops are cooked to perfection and the sauce is divine. I highly recommend this recipe for a special occasion.
Hasnain Stark
[email protected]I've made this recipe several times and it's always a hit! The scallops are always cooked perfectly and the sauce is so flavorful. I love serving it over rice or pasta.
Sunsonnj73 Levell
[email protected]This was my first time cooking scallops and they turned out great! The recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Saymur Rahman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Michaek Thomas
[email protected]This recipe is a keeper! The scallops were perfectly cooked and the sauce was amazing. I served it over rice and it was a perfect meal.
ntombi dube
[email protected]Overall, this was a good recipe. The scallops were cooked well and the sauce was flavorful. I would make it again.
Khair Muhammad
[email protected]I found the sauce to be a bit too heavy for my taste. I think I'll try using a lighter cream next time.
Jennifer kabu
[email protected]The scallops were a bit overcooked for my taste, but the sauce was very good. I'll try again and cook the scallops for a shorter amount of time.
Alistair Netta
[email protected]This dish was a hit at my dinner party! The scallops were cooked perfectly and the sauce was delicious. The wilted butter lettuce added a nice touch of elegance. Highly recommend!
SA Shohag
[email protected]Easy to follow recipe with great results. The scallops were tender and juicy, and the sauce was flavorful and creamy. The wilted butter lettuce was a nice touch. Will definitely make this again.
Zinius Mahmud Raj
[email protected]I've never been a big fan of scallops, but this recipe changed my mind. The scallops were cooked to perfection and the tarragon cream sauce was divine. Will definitely be making this again!
Edoardo
[email protected]This scallops dish was a symphony of flavors! The tarragon cream sauce was rich and herbaceous, perfectly complementing the delicate sweetness of the scallops. The wilted butter lettuce added a touch of texture and freshness. An absolute delight!