SPICED APPLE CIDER MUFFINS
I'm not sure where I got this recipe, but it was hand written on a napkin and kept in my recipes. I do remember however, that it is one of the healthiest muffins as it was tucked in my low-calorie baking section. I recently found this again and had to make them over the weekend. OMG, looks like a lot of ingredients, but the texture and tastes was wonderful. A crumbly streusel topping made with a small amount of butter provides a delicious finish. No wonder I kept the recipe. I had to post of Zaar so I wouldn't lose that napkin again.
Provided by Vseward Chef-V
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
- To prepare streusel: Mix brown sugar, whole-wheat flour and cinnamon in a small bowl. Cut in butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in walnuts, if using.
- To prepare muffins: Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large bowl.
- Whisk egg and brown sugar in a medium bowl until smooth. Whisk in apple butter, syrup, cider, yogurt and oil. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined. Scoop the batter into the prepared muffin cups (they'll be quite full). Sprinkle with the streusel.
- Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Let cool in the pan for 5 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.
Nutrition Facts : Calories 214.2, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 169.7, Carbohydrate 37, Fiber 2.2, Sugar 19, Protein 3.5
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yusuf sharin
[email protected]I've been making these muffins for years and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Jc Curilan
[email protected]These muffins are so moist and flavorful. I love the way the spices and apples work together. They're the perfect fall treat.
Muzammil G
[email protected]I added a streusel topping to these muffins and they were amazing! The streusel added a nice crunchy texture and sweetness to the muffins.
Fahad Raza
[email protected]These muffins are the perfect way to use up leftover apple cider. They're so easy to make and they're absolutely delicious.
Lexi Chaney
[email protected]I made these muffins gluten-free by using gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Hesyk Sk
[email protected]These muffins were a bit too dry for my taste. I think I should have added more apple cider.
nicky Nix
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I love the way the spices and apples complement each other.
Azizurmasud Momo
[email protected]These muffins are so moist and flavorful! I love the combination of apples and spices. They're the perfect fall treat.
tshagay tshagay
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for fall.
Fauzu Sijal Abibu
[email protected]These muffins were absolutely delicious! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of spices, and the apple cider gave them a really nice depth of flavor. I will definitely be making these again!