SCALLOPS WITH WHITE WINE SAUCE II
Steps:
- Preheat the oven broiler.
- In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.
- Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.
- Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque. Serve with the wine sauce.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 7.8 g, Cholesterol 99.1 mg, Fat 16 g, Fiber 0.7 g, Protein 28.9 g, SaturatedFat 7.8 g, Sodium 3123.6 mg, Sugar 0.2 g
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Billal khan Md billal Khan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The scallops were tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Faisal Khan Khan
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the sauce is amazing. I love serving it over rice or pasta.
Preston Hooper
[email protected]I've made this recipe several times and it always turns out great. I love the fact that it's so easy to make and that it's always a hit with my guests.
Zakria Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
mercy wanjiru
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Arjun's Anything
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out delicious. I love the combination of the scallops and the white wine sauce.
Ameen Mukhtar
[email protected]I love this recipe! The scallops are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Jolly Magon
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family. I will definitely be making this again.
Bilal Asghar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dominika Milian
[email protected]I've tried many different scallop recipes, but this one is by far the best. The white wine sauce is to die for and the scallops are cooked to perfection. I highly recommend this recipe.
Mitsuki 12
[email protected]This is one of my favorite recipes. I love the combination of flavors and the fact that it is so easy to make. I always get compliments when I serve this dish.
Yonela Senzeni
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The scallops were tender and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Samantha Walker
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the scallops and the sauce. I will definitely be making this again for my next party.
Naima Aktar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who loves seafood.
Maria Cabeza
[email protected]I'm not a huge fan of scallops, but I really enjoyed this dish. The white wine sauce was amazing and really complemented the scallops. I'll definitely be making this again.
Wezi Chirwa
[email protected]I've made this recipe several times and it always turns out great. I love the simplicity of the ingredients and the fact that it can be ready in under 30 minutes.
Farhan Imtiaz
[email protected]This was an easy and delicious recipe! The scallops were cooked perfectly and the white wine sauce was light and flavorful. I served it over angel hair pasta and it was a hit with my family.