SCAMPI A LA WHEATLEY HILLS
Make and share this Scampi a La Wheatley Hills recipe from Food.com.
Provided by Rinshinomori
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place butter in a large saucepan and melt slowly. Increase heat until butter begins to bubble and add garlic, stir and add shrimp.
- Reduce heat and simmer over low heat 2 minutes. Add herbs and hot pepper.
- Stir until shrimp turns pink, only about 1 minute. Add marinara sauce and sherry.
- Stir constantly until sauce takes on a light reddish color and becomes medium thick.
- Serve immediately over hot fluffy rice.
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Mpho Maphale
[email protected]This scampi was a bit too spicy for me, but my husband loved it.
Allahnawaz Khan
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still very good!
mijan chowdhury
[email protected]This recipe is a keeper! The scampi was delicious and easy to make.
Engr.Muzamil khan
[email protected]The scampi was a bit bland for my taste. I think it needed more seasoning.
Melani Talvik
[email protected]This was the best scampi I've ever had! I'll definitely be making it again.
Kisseka Hillary
[email protected]I'm not a fan of seafood, but I actually enjoyed this scampi. The sauce was delicious.
Taye Abass
[email protected]This recipe was a hit at my party! Everyone loved the scampi.
Gibril Dumbuya
[email protected]Not bad! The scampi was good, but I've had better.
Joseph Anele
[email protected]This scampi was amazing! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again soon.
Nur Alam Siddik
[email protected]Overall, this was a good recipe. The scampi was tasty, but it was a bit too salty for my taste. Next time, I'll use less salt.
Sundiata Black
[email protected]This recipe was a disaster! The sauce curdled, and the shrimp were rubbery. I'm not sure what went wrong, but I won't be trying this recipe again.
Nyangoma Bbetty
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll be more careful with the cooking time.
Mohammad Hasan
[email protected]The scampi was good, but I found the sauce to be a bit too rich for my taste. Next time, I'll try using less butter.
Ashik Ikbal
[email protected]This was my first time making scampi, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Robiul Islam Sojib
[email protected]I'm not usually a fan of scampi, but this recipe changed my mind. The sauce was creamy and flavorful, and the shrimp were tender and juicy. I'll definitely be making this again.
Hailey Short
[email protected]This scampi dish was an absolute delight! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I followed the recipe exactly, and it turned out even better than I had hoped.