BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
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Peter Henderson
[email protected]This cake was a disaster! It didn't rise properly and the frosting was runny.
Saeed Saeed
[email protected]I would not recommend this recipe. The cake was dense and the frosting was too sweet.
NINJA GAMER YT
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
CoNiGMa
[email protected]The cake was easy to make and the frosting was delicious, but the cake itself was a bit dry.
Shekhar Nirala
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Malebohang Tukiso
[email protected]I've made this cake for several parties and it's always a hit. It's a great recipe for any occasion.
Daudi Geraldy
[email protected]I love this cake! It's the perfect combination of sweet and boozy.
Iseh Gift
[email protected]This is my new go-to banana rum cake recipe. It's so easy to make and it always turns out perfect.
Shorna Islam
[email protected]I'm giving this recipe 5 stars because it's the best banana rum cake I've ever had. It's moist, flavorful, and the frosting is to die for.
Ishaq Prince
[email protected]This cake was a disaster! It didn't rise properly and the frosting was runny.
Qais Ali
[email protected]I would not recommend this recipe. The cake was dense and the frosting was too sweet.
Md Maksud
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Diwash Shrestha
[email protected]The cake was easy to make and the frosting was delicious, but the cake itself was a bit dry.
Peace Bamidele
[email protected]This cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Cheryl Lawrence
[email protected]I was a bit skeptical about the rum in the cake, but it was actually really good. The frosting was also delicious.
Taeyahisthebest
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Milda Only
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so easy to make and the results were incredible.
Mirembe Shalom
[email protected]This banana rum cake was a hit at my party! The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.