SCAMPI ROCKEFELLER

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Scampi Rockefeller image

Categories     Herb     Shellfish     Vegetable     Low Fat     Quick & Easy     Low Cal     Basil     Shrimp     Pernod     Spinach     Bon Appétit

Yield Serves 2

Number Of Ingredients 10

1/2 pound large uncooked shrimp, shelled, deveined
1 tablespoon olive oil
6 large garlic cloves, chopped
1 bunch green onions, chopped
1/2 10-ounce package ready-to use fresh spinach leaves, stemmed if desired
1 bunch basil leaves, coarsely chopped
2 tablespoons grated Romano cheese
1/2 teaspoon hot pepper sauce (such as Tabasco)
1/2 teaspoon (or more) white wine vinegar
3 tablespoons Pernod or other anise-flavored liqueur

Steps:

  • Preheat oven to 450°F. Lightly oil 9-inch glass pie plate. Arrange shrimp in prepared plate. Season shrimp lightly with salt and pepper.
  • Heat oil in heavy medium skillet over medium-high heat. Add garlic and green onions and sauté until softened, about 2 minutes. Add spinach to skillet. Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes. Mix in basil, cheese, hot pepper sauce and vinegar. Season with salt and pepper. Remove from heat; mix in Pernod. Spoon spinach mixture evenly over shrimp.
  • Bake until shrimp are just cooked through, approximately 8 minutes.

TheRealJessica Jones
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This dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I think I would have liked it better if I had used a different recipe.


ceda shrinski
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This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was rich and creamy. I served this dish over pasta and it was a perfect meal.


Anisur Rhman
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I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.


SkyzZ Scar3z
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This dish was absolutely delicious! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Yoseph Geyser
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Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. However, I think I would have liked it better if the sauce had been a bit thicker.


Md Mushahid Ahmed
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This recipe was a bit too complicated for me. I think I would have liked it better if the instructions had been simpler.


Lauren Donmoyer
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This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the sauce.


Emma Igede
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I've made this recipe several times and it always turns out great! The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish over rice or pasta.


Taj Boltong
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Not bad!


Ermyas Yeyab
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This recipe was easy to follow and the results were amazing! The scampi were tender and juicy, and the sauce was rich and creamy. I served this dish over pasta and it was a perfect meal. I will definitely be making this again.


adewale toluwalase
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I made this dish for a party last weekend and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.


aniyah gibson
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This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have liked it better if the sauce had beenもう少し軽い. Overall, it was not a bad dish, but I probably wouldn't make it again.


emmatech aluminium
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I tried this recipe last night and it was delicious! The scampi were cooked perfectly and the sauce was creamy and flavorful. I also liked the addition of the bacon and spinach. It added a nice touch of smokiness and texture. I would definitely recom


Macymax cosmetics
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This scampi rockefeller dish was an absolute delight! The combination of shrimp, spinach, bacon, and cheese was heavenly. I followed the recipe exactly and the results were perfect. The shrimp were cooked to perfection, the spinach was tender and fla


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