Steps:
- Preheat oven to 450°F. Lightly oil 9-inch glass pie plate. Arrange shrimp in prepared plate. Season shrimp lightly with salt and pepper.
- Heat oil in heavy medium skillet over medium-high heat. Add garlic and green onions and sauté until softened, about 2 minutes. Add spinach to skillet. Cover and cook until spinach is tender and wilted, stirring occasionally, about 4 minutes. Mix in basil, cheese, hot pepper sauce and vinegar. Season with salt and pepper. Remove from heat; mix in Pernod. Spoon spinach mixture evenly over shrimp.
- Bake until shrimp are just cooked through, approximately 8 minutes.
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TheRealJessica Jones
[email protected]This dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland. I think I would have liked it better if I had used a different recipe.
ceda shrinski
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were tender and juicy, and the sauce was rich and creamy. I served this dish over pasta and it was a perfect meal.
Anisur Rhman
[email protected]I made this dish for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
SkyzZ Scar3z
[email protected]This dish was absolutely delicious! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Yoseph Geyser
[email protected]Overall, this was a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. However, I think I would have liked it better if the sauce had been a bit thicker.
Md Mushahid Ahmed
[email protected]This recipe was a bit too complicated for me. I think I would have liked it better if the instructions had been simpler.
Lauren Donmoyer
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt in the sauce.
Emma Igede
[email protected]I've made this recipe several times and it always turns out great! The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish over rice or pasta.
Taj Boltong
[email protected]Not bad!
Ermyas Yeyab
[email protected]This recipe was easy to follow and the results were amazing! The scampi were tender and juicy, and the sauce was rich and creamy. I served this dish over pasta and it was a perfect meal. I will definitely be making this again.
adewale toluwalase
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
aniyah gibson
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have liked it better if the sauce had beenもう少し軽い. Overall, it was not a bad dish, but I probably wouldn't make it again.
emmatech aluminium
[email protected]I tried this recipe last night and it was delicious! The scampi were cooked perfectly and the sauce was creamy and flavorful. I also liked the addition of the bacon and spinach. It added a nice touch of smokiness and texture. I would definitely recom
Macymax cosmetics
[email protected]This scampi rockefeller dish was an absolute delight! The combination of shrimp, spinach, bacon, and cheese was heavenly. I followed the recipe exactly and the results were perfect. The shrimp were cooked to perfection, the spinach was tender and fla